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8OFYR® MANUAL - COOKING UNITS - CLASSIC
3.4.3 Time needed to heat the cooking plate
The outdoor temperature is an important factor for the time needed to heat the
cookingplateproperly.Thistimecanrangefrom25-30minutesduringspringand
summerto45-60minutesduringfallandwinter.Thecookingplateis12mmthick,
soitneedsadecentretoheattheplateproperly.
3.4.4 Removing factory oil from the cooking plate
Oncethecookingplateisreallywellheated,drizzleonoliveoilandspreaditwithakitchentowel.
The olive oil will mix with the factory oil and will make it easy to remove the factory oil. If olive oil is put
ontheplatewhenthisisnotwellheated,whatcomesoisastickyblacksubstancethatisnoteasyto
remove.Drizzleonoliveoil2-3times.Thenscrapedownthecookingplatewiththesupplementedspatula
andpushthescrapingsintothere.WealsohaveaPROspatulainourproductrangeforintensiveusein
aprofessionalenvironment.Onceallyoucanmanagetoscrapeoisbeigescrapings,thecookingplateis
cleanandreadyforuse.Simplydrizzleonoliveoiloncemoreandspreaditoutandstartcooking!
3.4.5 Managing the fire
Depending on the weather conditions and the outdoor temperature, the cooking plate will reach a
temperatureofaround300˚Contheinneredgeandaround200˚Contheouteredge.Todoso,
buildareusingthewoodcabinmethodmentionedabove.Onceyourinitialre’swoodisburning
properly, spread out the hot mass under the edges of the cooking plate and add new wood in the
middle with the bark facing up. Repeat the process for the entire duration that you wish to keep the
cooking plate hot. You will notice that it will take a lot more wood during autumn and winter to keep the
cookingplatehotthanduringspringandsummer.Ifthereisabreeze,thecookingplatewillbehottest
where the wind leaves the OFYR® Cooking Unit, i.e. in the direction of the wind. You can compensate for
this by pushing more hot coals into the opposite direction.
3.4 FIRST TIME USE
3.4.1 First fire
Pleaseproceedasmentionedabove,butitisimportanttolightasmallerreforroughly30minutes
to allow the cooking plate to settle properly. During manufacture, the middle of the cooking plate was
pressed down just slightly. When the cooking plate is heated, it will bend down even further, but if you
lighttoobigareduringyourinitialuseofyourOFYR® Cooking Unit, this may cause the cooking plate to
bend down too far during future use. It is very important to prepare the cooking plate properly using the
procedure outlined above. In some cases, the cooking plate may instead bulge upwards in the middle
and thus become convex (see Fig. 5). This means the steel is incorrectly stressed. If this happens, please
contact your dealer.
Fig. 5 - Upwards bulged cooking plate
3.4.2 Which cooking oil to use
It is best to use vegetable oil. We recommend
usingoliveoilthefirst2-3timesyouuseyour
OFYR® Cooking Unit. Olive oil has a lower
combustion point, which will help the cooking
plate get a nice brown-black hue. After the first
few uses, you can start using oil types with
higher combustion points, such as sunflower oil
or groundnut oil.
8


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