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2OFYR® MANUAL - COOKING UNITS - CLASSIC
INHALTSVERZEICHNIS
1. EINLEITUNG 4
1.1 OFYR® Classic 85 und 100, Corten or Schwarz oder Concrete (nur 100) 4
1.2 OFYR® Classic Storage 85 und 100, Corten oder Schwarz 4
1.3 OFYR® Island 85 und 100, Corten oder Schwarz 4
1.4 OFYR® XL 4
2. SICHERHEITS- UND GEBRAUCHSHINWEISE 5
3. VERWENDUNG 6
3.1 Brennholzablage 6
3.2 Ablage 7
3.3 Feuer machen 7
3.4 Erstmalige Verwendung 8
3.4.1 Das erste Feuer 8
3.4.2 Welches Speiseöl soll verwendet werden? 8
3.4.3 Für die Erwärmung der Grillplatte benötigte Zeit 8
3.4.4 Entfernung von der Schutzwachsschicht (ungiftig) 8
3.4.5 Umgang mit dem Feuer 8
4. ERSTMALIGES GRILLEN 9
5. LÖSCHEN DES FEUERS UND ENTFERNEN DER ASCHE 9
5.1 Löschen des Feuers 9
5.2 Entfernen der Asche 9
6. WARTUNGSTIPPS 9
6.1 Die Grillplatte 9
6.2 Der Kegel 10
6.3 Der Sockel 10
6.4 Schwarze Produkte 11
7. HAFTUNGSAUSSCHLUSS 11
7.1 Sicherheits- und Aufstellungs-, Gebrauchs- und Wartungsanweisungen/Tipps 11
7.2 Cortenstahl 11
7.3 Schwarz beschichteter Stahl 11
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Others manual(s) of Ofyr Classic 85

Ofyr Classic 85 User Manual - English - 16 pages

Ofyr Classic 85 User Manual - Dutch - 16 pages

Ofyr Classic 85 User Manual - French - 16 pages


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