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7OFYR® MANUAL - COOKING UNITS - CLASSIC
EN
Fig.3-Stackthepiecesofwoodtwobytwo. Fig. 4 - OFYR Buffadoo set
20cm
3.2 STORAGE SPACE
When storing logs or other items in the storage space of your OFYR® Classic Storage or your
OFYR® Island, always leave a free space of at least 20cm below the cone, because the plate
under the cone becomes very hot.
Whenplacinglogsorotheritemsclosertothisveryhotbottom,theycancatchre,
which can cause very dangerous situations.
20cm
3.3 MAKE A FIRE
Stackthepiecesofwoodtwobytwo,asifyouwerebuildingalogcabin(seeFig.3),withthebarkfacing
outwards to further prevent smoke formation.
Smokeformationwhenlightingareorwhenaddingnewrewoodcanbe
prevented for the most part by using our OFYR® Buadooblowpipe(seeFig.4),
causingthenewwoodtocatchrealmostinstantly.
Theidealsizeforthelogsisaround10x30cm.Weadviseagainstusinglargerpieces
ofwood.Thesedotendtocatchrequickly,butgenerallydonotburndownproperly
due to the lack of space for oxygen in the cone.
For an evening of cooking (4-5 hours) you will need in average around two OFYR® Wood Bags
of around 50 liters each, depending on the outdoor temperature and the weather
conditions.
7


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