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14 MODE D’EMPLOI OFYR® - UNITÉS DE CUISSON
11. INSTRUCTIONS DE MONTAGE
11.1 INSTRUCTIONS DE MONTAGE
OFYR CLASSIC CORTEN / BLACK 85 ET 100, OFYR CLASSIC STORAGE CORTEN / BLACK 85 ET
100, OFYR CLASSIC CONCRETE 100 ET OFYR XL
A
B
C
A Plaque de cuisson
B Vasque
C Socle
D Ceinture en feutre
(uniquementpourlesmodèlesBlack)
L’unitédecuissonOFYRdoitêtreplacéeet
assemblée par deux personnes car les éléments
sont trop lourds pour être transportés par une
seulepersonne.Pourl’OFYRXL,nousconseillons
fortement de l’assembler avec 4 personnes.
Placez le feutre sur l’intérieur du socle, évitant le
contact direct entre la vasque et le socle.
D
A. Placez le milieu de la ceintrure contre l’acier
galvanisé.
B. Pliez le feutre divisé de manière égale
autour de l’anneau galvanisé.
C. Puis, placez la vaque dans l’anneau.
GAMME BLACK
METTEZ LA CEINTURE EN FEUTRE
GAMME CONCRETE
METTEZ LA CEINTURE EN FEUTRE
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