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OBH Nordica AG5058 Manual

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Grill
= 15 min 200°C / 392°F
Meat 250 g
Preheating :
15 min
Cooking :
6-8 min
200°C / 392°F
You can add
oil, aromatic
herbs and
salt for
better taste.
At mid-
cooking, you
can return
the food.
Sausages 400 g
Preheating :
15 min
Cooking :
10-12 min
200°C / 392°F
You can add
oil, aromatic
herbs and
salt for better
taste.
At mid-
cooking, you
can return
the food.
Vegetables 300 g
Preheating :
15 min
Cooking : 10
min
200°C / 392°F
Fish llet 200 g
Preheating :
15 min
Cooking :
3-5 min
200°C / 392°F
Baking
Mufns 7 pieces 15 -18 min 180°C / 356°F Use a baking
tin/oven
dish**
Cake 300 g 30 min 160°C / 320°F
Dehydration
Apple in slices 1 piece 1h 80°C / 176°F
* Shake halfway through cooking.
IMPORTANT: To avoid damaging your appliance, never exceed
the maximum quantities of ingredients and liquids indicated in the
instruction manual and in the recipes.
**place the cake tin/oven dish in the bowl.
When you use mixtures that rise (such as with cake, quiche or muffins) the
oven dish should not be filled more than halfway.
Tips
• Smaller foods usually require a slightly shorter cooking time than larger size
foods.
• A larger amount of food only requires a slightly longer cooking time, a
smaller amount of food only requires a slightly shorter cooking time.
• Shaking smaller size foods halfway through the cooking time improves the
end result and can help prevent uneven cooking.
• Add some oil to fresh potatoes for a crispy result. After adding a spoon of
oil, fry the potatoes within a few minutes.
• Do not cook extremely greasy foods in the appliance.
• Snacks that can be cooked in an oven can also be cooked in the appliance.
• The optimal recommended quantity for cooking fries is 700 grams.
• Use ready made puff and shortcrust pastry to make filled snacks quickly
and easily.
• Place an oven dish in the appliance’s bowl if you want to bake a cake or
quiche or if you want to fry fragile ingredients or filled ingredients. You can
use an oven dish in silicon, stainless steel, aluminum, terracotta.
• You can also use the appliance to reheat food. To reheat food, set the
temperature to
160°C /320°F for up to 10 minutes.
Making homemade chips
For the best results, we advise to use frozen chips. If you want to make home-
made chips, follow the steps below.
1. Choose a variety of potato recommended for making chips. Peel the
potatoes and cut them into equal thickness chips.
2. Soak the potato chips in a bowl of cold water for at least 30 minutes, drain
them and dry them with a clean, highly absorbent tea towel. Then pat with
paper kitchen towel. The chips must be thoroughly dry before cooking.
3. Pour 1 tablespoon of oil (vegetable, sunflower or olive) in a dry bowl, put
the chips on top and mix until they are coated with oil.
4. Remove the chips from the bowl with your fingers or a kitchen utensil so
that any excess oil stays behind in the bowl. Place the chips in the bowl.
5. Note: Do not tip the container of oil coated chips directly into the bowl in
one go, otherwise excess oil will end up at the bottom of the bowl.
6. Fry the chips according to the instructions in the section Cooking guide.
Cleaning
Clean the appliance after every use.
The bowl and the grid have a non-stick coating. Do not use metal kitchen
utensils or abrasive cleaning materials to clean them, as this may damage the
nonstick coating.
1. Remove the mains plug from the wall socket and let the appliance cool
down. Note: Remove the bowl to let the appliance cool down more quickly.
2. Wipe the outside of the appliance with a damp cloth.
3. Clean the bowl and grid with hot water, some washing-up liquid and a non-
abrasive sponge.
4. You can use a degreasing liquid to remove any remaining dirt.
5. The bowl and the grid are dishwasher safe.
6. Tip: If dirt is stuck at the bottom of the bowl and the grid, fill them with
hot water and some washing-up liquid. Let the bowl and the grid soak for
approximately 10 minutes. Then rinse clean and dry.
6160
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