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4 SEMPLICI PASSI!
1
Riempire il recipiente con delle verdure a foglia verde (50%) e della frutta (50%).
2
Riempire solo fino alla linea del livello massimo ammesso (“MAX”) con acqua
(se si desidera, aggiungere del ghiaccio).
3
Aggiungere da 1/8 a 1/4 di frutta secca e/o semi, se lo si desidera.
4
Montare le lame NUTRIBULLET Rx e frullare fino ad ottenere un composto omogeneo.
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COME PREPARARE UNA RICETTA “NUTRIBLAST”
Cavolo verde
Cavolo riccio
Lattuga romana
Spinaci
Cavolo
Bietola rossa
Mela
Avocado
Banana
Mora
Mirtillo
Melone di
cantalupo
Mirtillo rosso
Fico
Mandorle
Anacardi
Noci
Frutta secca Semi
Carica naturale
Uva verde
Guava
Melone invernale
Kiwi
Mango
Pesca nettarina
Arancio
Papaya
Semi di Chia
Semi di lino
Semi di canapa
Semi di zucca
Semi di sesamo
Semi di girasole
Bacche di Goji
Bacche di Acai
Pesca
Pera
Ananas
Prugna
Lamponi
Uva rossa
Fragola
Anguria
VERDURA A FOGLIA
VERDE (50%)
Si può scegliere una delle seguenti opzioni riportate
in elenco, oppure si può inventare un mix di verdure a
foglia verde! Riempire il recipiente grande fino al 50%
con verdura a foglia verde. Inserire fino a 2 tazze piene
(2 manciate) di verdure a foglia verde per preparazione.
FRUTTA (50%)
Si può scegliere tutta la frutta che
si desidera, fino ad arrivare al 50%
delle quantità previste dalla ricetta
“NUTRIBLAST Rx” desiderata.
UN TOCCO IN
PIÙ (1/4 DI
TAZZA)
I seguenti ingredienti sono una parte
importante di ogni ricetta “NUTRI-
BLAST Rx”, poiché aggiungono una
porzione supplementare di fibra
e nutrienti ad ogni sorso. Aggiun-
gere da 1/8 ad 1/4 di tazza ad ogni
preparazione.
NB-IM117-23=PRINT NBRx Manual GS-COMPLETE.pdf 67 2015/9/11 16:16:13
67


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