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IKS...1
* selon le modèle et l'équipement
Plaquette signalétique, fig. A2
1 Désignation
2 Numéro S.A.V.
3 Numéro de l'appareil
4 Pouvoir de congélation en kg/24h*
Principales caractéristiques de l'appareil
Eléments de commande et de contrôle
fig. A1
1 Interrupteur Marche-Arrêt et thermostat
1
ère
position = chaud
Position "max." = froid
Réglage de température recommandé : 5°C
ou une position moyenne à froide du thermostat
2 Touche SuperCool pour la réfrigération rapide des ali-
ments, allumée = fonction activée
3 Voyant lumineux/voyant de fonctionnement vert
Eclairage intérieur
Description de l'appareil et de ses
aménagements, fig. A
Eléments de commande et de contrôle
Réfrigérateur 5°C environ
Cloison de maintien bouteilles/conserves modulable*
Surfaces de rangement modulables*
Zone la plus froide du réfrigérateur, pour tous les
aliments sensibles et facilement périssables
Balconnet maxi-bouteilles
Plaquette signalétique
Bacs à légumes
Pieds avant réglables
Compartiment beurre et fromage
Compartiment congélation* -18°C environ
Bac à glaçons*
Ecoulement eau de dégivrage
Surfaces de rangement en deux parties* pour denrées
réfrigérées de grande taille
Balconnets conserves réglables en hauteur*/ bac à œufs*
18


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