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IKS...1
* je nach Modell und Ausstattung
Typenschild, Abb. A2
1 Gerätebezeichnung
2 Service-Nr.
3 Serial-Nr.
4 Gefriervermögen in kg/24 Stunden*
Gerät auf einen Blick
Bedien- und Kontrollelemente
Abb. A1
1 Ein/Aus und Temperaturregler
1. Punkt = warm
max. = kalt
Empfehlenswerte Temperatureinstellung: 5 °C
oder eine mittlere bis kalte Reglerstellung
2 SuperCool-Taste, zum schnellen Abkühlen der Lebens-
mittel, leuchtend = eingeschaltete Funktion
3 grüne Leuchtanzeige/Betriebsanzeige
Innenbeleuchtung
Geräte- und
Ausstattungsübersicht, Abb. A
Bedien- und Kontrollelemente
Kühlraum, ca. 5
o
C
verschiebbarer Flaschen- und Konservenhalter*
versetzbare* Abstellflächen
Kälteste Zone des Kühlraums, für empfindliche und
leicht verderbliche Lebensmittel
Absteller für hohe Flaschen und Getränke
Typenschild
Schalen für Gemüse, Salate, Obst
Stellfüße vorn
Butter- und Käsefach
Gefrierfach*, ca. -18
o
C
Eiswürfelschale*
Tauwasserablauf
teilbare Abstellflächen* für hohes Kühlgut
versetzbare* Konservenabsteller/Eierablage*
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