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IKP
* selon le modèle et l'équipement
Principales caractéristiques de l'appareil
Eléments de commande et de contrôle, fig. A1
Affichage température et réglage choisi
Touches de réglage température :
UP = plus chaud, DOWN = plus froid,
réglage recommandé : 5°C
Touche Marche-Arrêt
Touche SuperCool ; allumée = fonction activée
Pour la réfrigération rapide des aliments. Arrêt automatique
de la fonction au bout d'environ 6 heures.
Touche ventilation* pour froid ventilé,
allumée = fonction activée,
température homogène dans le réfrigérateur
Affichage de la sécurité enfants, allumée = fonction activée, contre
tout arrêt intempestif. Pour de plus amples informations, voir
le chapitre 'Fonctions supplémentaires'.
Description de l'appareil et de ses amé-
nagements
Plaquette signalétique, fig. A2
Désignation
Numéro S.A.V.
Numéro de l'appareil
Pouvoir de congélation en kg/24h*
Eclairage intérieur LED
Eléments de commande et de contrôle
Cloison de maintien bouteilles/conserves modulable*
Zone la plus froide du réfrigérateur, pour tous les aliments
sensibles et facilement périssables
Balconnet maxi-bouteilles
Plaquette signalétique
Bacs pour légumes, salades et fruits
Range-bouteilles*
Compartiment beurre et fromage
Bac à glaçons*
Ecoulement eau de dégivrage
Surfaces de rangement en deux parties* pour denrées réfri-
gérées de grande taille
Balconnets conserves réglables en hauteur*/bac à œufs*
Ventilateur* pour froid ventilé
Surfaces de rangement modulables*
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bl
bm
bn
bo
bp
bq
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1
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Réfrigérateur 5°C environ
Compartiment congélation* -18°C environ
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