Manual Novy 3784 (page 20 of 56) (English, German, Dutch)

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General

Contents

1 General

1.1 For your information...

Please read this manual carefully before using your

appliance. It contains important safety advice; it explains

how to use and look after your appliance so that it will

provide you with many years of reliable service.

Should a fault arise, please ﬁ rst consult the section on

“What to do if trouble occurs?”. You can often rectify

minor problems yourself, thus saving unnecessary

service costs.

Please keep this manual in a safe place and pass it on to

new owners for their information and safety.

1.2 Intended use

The hob is to be used solely for preparing food in the

home or in other environments. Similar environments:

• Use in shops, oﬃ ces and other similar working

environments

• Use in agricultural enterprises

• Use by customers in hotels, motels and other typical

living environments

• Use in breakfast buﬀ ets

• It may not be used for any other purpose and may

only be used under supervision.

1 General .................................................................... 20

1.1 For your information... ........................................ 20

1.2 Intended use ....................................................... 20

2 Safety Instructions and Warnings ........................ 21

2.1 For connection and operation ............................. 21

2.2 General information about the hob ..................... 21

2.3 For persons ........................................................ 22

2.4 Explanation for symbols and indications ............ 23

3 Appliance description ............................................ 24

4 Hob operation ......................................................... 25

4.1 The induction hob ............................................... 25

4.2 Pan recognition ................................................. 25

4.3 Operation time limit ............................................ 25

4.4 Other functions ................................................... 25

4.5 Protection against overheating (induction) ......... 25

4.6 Cookware for induction hobs .............................. 26

4.7 How to cut power consumption .......................... 26

4.8 Power levels ....................................................... 26

4.9 Residual heat display ........................................ 26

4.10 Operating the keys ........................................... 27

4.11 Power boost (if available) ................................. 28

4.12 Bridging function (if available) .......................... 28

4.13 Childproof lock .................................................. 29

4.14 Power management ......................................... 29

4.15 Automatic switch-oﬀ (timer) .............................. 30

4.16 Minute minder (egg timer) ................................ 30

5 Operation worktop ventilation (3775, 3785) ......... 31

6 Cleaning and care................................................... 32

6.1 Glass ceramic hob .............................................. 32

6.2 Speciﬁ c soiling .................................................... 32

7 What to do if trouble occurs? ................................ 33

8 Instructions for assembly ...................................... 34

8.1 Safety instructions for kitchen unit ﬁ tters ............ 34

8.2 Ventilation ........................................................... 34

8.3 Installation .......................................................... 34

8.4 Electrical connection .......................................... 36

8.5 Technical Data .................................................... 37

8.6 Initial operation ................................................... 37

9 Decommissioning and disposal of the appliance37

9.1 Switching the appliance oﬀ completely............... 37

9.2 Disposing of the packaging ................................ 37

9.3 Disposing of old appliances ................................ 37

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Novy 3784 Manual

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