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Fonction de cuisson spéciale
La fonction de cuison spéciale garantit une température adéquate pour le nettoyage de votre
teppan yaki (voir chapitre Entretien et nettoyage), la cuisson de poisson ou la cuisson de viande.
Chaque zone de chauffe a sa proche fonction de cuisson spéciale.
Il est aussi possible de combiner 2 zones (fonction bridge), puis d’activer la fonction de cuisson
spéciale.
Enclencher / arrêter la fonction de cuisson spéciale :
Action Bandeau de commande Afficheur
Enclencher la temrature de nettoyage appuyer 1 fois sur [ ] [ ] clignote
Enclencher la température de cuisson appuyer 2 fois sur [ ] [ ] clignote
pour le poisson
Enclencher la température de cuisson appuyer 3 fois sur [ ] [ ] clignote
pour la viande
Une fois que la température est atteinte, le voyant devient fixe.
Arrêter appuyer sur [ ] jusqu’à [ 0 ] [ 0 ]
ou glisser sur le Slider [ 0 ] à [ 9 ]
CONSEILS DE CUISSON
Réglage des puissances de cuisson / températures
Puissance
Température (°C)
1
50
2
75
3
100
4
125
5
150
6
170
7
190
8
205
9
220
La cuisson des aliments peut se faire directement sur la zone de chauffe avec ou sans matières
grasses (huile, graisse).
Eviter d’atteindre le « point de fumée » (température trop élevée) lors de l’utilisation des huiles et de
graisses. Ces dernières perdraient leurs précieux éléments nutritifs.
Afin de conserver toutes les saveurs ainsi que les qualités des aliments, veillez à bien ajuster la
température en fonction du type de cuisson.
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