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Verriegelung des Kochfeldes abschalten:
Betätigung
Bedienfeld Anzeige
Einschalten der Mulde Auf [ 0/I ] drücken [ 0 ] oder [ H ]
Mulde entriegeln Auf [ ] drücken Verriegelungs-Leuchte „aus
KOCH EMPFEHLUNGEN
Einstellung der Leistung / Temperatur
Leistung Temperatur (°C)
1 50
2 75
3 100
4 125
5 150
6 170
7 190
8 205
9 220
Die Speisen können direkt auf der Heizfläche gekocht werden, mit oder ohne Fett (Öl, Fett).
Beim verwenden vor Öl oder Fett, vermeiden Sie das "Rauch-Punkt" (Temperatur zu hoch)um die
wertvollen Nährstoffen zu behalten.
Um alle Geschmacksrichtungen und Qualitäten von Nahrung zu halten, sollten Sie die Temperatur
je nach Art des Kochens anpassen.
Maximum Temperatur und « Rauch-Punkt »
Öl, Fett Empfohlen max Temperatur (°C) / Leistung Rauch-Punkt (°C)
Butter 130 / 4 150
Schweinefett 170 / 6 200
Rinderfett 180 / 6 210
Olivenöl 180 / 6 200
Sonnenblumenöle 200 / 7 220
Erdnussöl 200 / 7 235
Kokosfett 200 / 7 240
33


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