Manual Novy 3751 (page 37 of 48) (English, German, Dutch, French)

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Dear customer,

Thank you for having chosen our Teppan Yaki induction.

Thanks to its induction technology, your device allows perfect cooking, quick and economical,

healthy and diet.

In order to make the best use of your appliance, we would advise you to read carefully the

following notes and to keep them for a later consulting.

SUMMARY

SAFETY .................................................................................................................................................38

PRECAUTIONS BEFORE USING ...................................................................................................................38

USING THE APPLIANCE............................................................................................................................. 38

PRECAUTIONS NOT TO DAMAGE THE APPLIANCE ............................................................................................39

PRECAUTIONS IN CASE OF APPLIANCE FAILURE ............................................................................................. 39

OTHER PROTECTIONS .............................................................................................................................39

DESCRIPTION OF THE APPLIANCE........................................................................................................40

TECHNICAL DATA.................................................................................................................................... 40

CONTROL PANEL.................................................................................................................................... 40

USE ....................................................................................................................................................... 40

SENSITIVE TOUCHES ...............................................................................................................................40

DISPLAY...............................................................................................................................................40

RESIDUAL HEAT INDICATION......................................................................................................................41

VENTILATION......................................................................................................................................... 41

STARTING-UP AND APPLIANCE MANAGEMENT.....................................................................................41

BEFORE THE FIRST USE ...........................................................................................................................41

INDUCTION PRINCIPLE ............................................................................................................................. 41

STARTING-UP........................................................................................................................................ 41

TIMER.................................................................................................................................................. 42

CONTROL PANEL LOCKING........................................................................................................................43

COOKING ADVICE.................................................................................................................................. 43

SETTING UP THE COOKING LEVELS / TEMPERATURES......................................................................................43

MAXIMUM TEMPERATURE AND « SMOKING POINT » ........................................................................................43

COOKING ADVICE ................................................................................................................................... 44

MAINTENANCE AND CLEANING.............................................................................................................44

GLASS CLEANING ................................................................................................................................... 44

COOKING SURFACE CLEANING................................................................................................................... 44

WHAT TO DO IN CASE OF A PROBLEM..................................................................................................45

ENVIRONMENT PROTECTION ................................................................................................................ 45

INSTALLATION INSTRUCTIONS..............................................................................................................46

ELECTRICAL CONNECTION...................................................................................................................47

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Novy 3751 Manual

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