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NL
Gebruik, tabellen en suggesties
Groenten
Groenten
Temperatuur
ºC
Tijd
min.
Bak
Niveau
Aubergine
in plakken
100
15-20
Geperforeerd
2
Bonen
100
35-45
Geperforeerd
2
Broccoli
roosjes met steel
100
25-30
Geperforeerd
2
Broccoli
roosjes zonder
steel
100
15-20
Geperforeerd
2
Bloemkool
roosjes
100
25-30
Geperforeerd
2
Bloemkool
heel
100
40-45
Geperforeerd
1
Erwten
100
30-35
Geperforeerd
2
Venkel
in reepjes
100
15-20
Geperforeerd
2
Venkel
in tweeën
gesneden
100
20-30
Geperforeerd
2
Aardappels met schil
heel, erg klein
100
20-25
Geperforeerd
2
Aardappels met schil
heel, erg groot
100
45-50
Geperforeerd
2
Aardappels zonder schil
in stukken
100
20-25
Geperforeerd
2
Raap
in repen
100
20-25
Geperforeerd
2
Peulen
100
15-20
Geperforeerd
2
Wortelen
in plakken
100
25-30
Geperforeerd
2
Maïskolven
100
50-60
Geperforeerd
2
Paprika
in reepjes
100
12-15
Geperforeerd
2
Cayennepeper
100
12-15
Geperforeerd
2
Champignons
in partjes
100
12-15
Geperforeerd
2
Prei
in plakken
100
10-12
Geperforeerd
2
Spruitjes
100
25-35
Geperforeerd
2
Selderie
in reepjes
100
15-20
Geperforeerd
2
Asperge
100
20-35
Geperforeerd
2
Spinazie
100
12-15
Geperforeerd
2
Selderiestelen
100
25-30
Geperforeerd
2
Courgette
in plakken
100
12-18
Geperforeerd
2
Knoedels
Knoedels
Temperatuur
ºC
Tijd
min.
Bak
Niveau
Zoete knoedel
100
20-30
Niet-geperforeerd
2
Zoete gistknoedel
100
15-20
Niet-geperforeerd
2
Gistknoedel
100
15-25
Niet-geperforeerd
2
Broodknoedel
100
20-25
Niet-geperforeerd
2
Servetknoedel
100
25-30
Niet-geperforeerd
2
21


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