Manual Novy 2917 (page 19 of 36) (English, German, Dutch, French, Spanish)

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ENGLISH

Switch off oven

Conventional

It is used for sponges and cakes where the

heat received must be uniform to achieve a

spongy texture.

Conventional with fan

Appropriate for roasts and cakes. The fan

spreads the heat uniformly inside the oven.

Grill and Lower element

Special for roasts. It can be used for any

piece, whatever its size.

Grill

For preparing dishes with superficial roasting.

It allows the outer layer to be browned without

affecting the inside of the food. Ideal for flat

food, such as steaks, ribs, fish, toast.

MaxiGrill

Allows greater surfaces to be prepared, than

with the grill, together with higher power

reducing the time required for browning of the

food.

MaxiGrill with fan

Allows uniform roasting at the same time as

surface browning. Ideal for grills. Special for

large volume pieces, such as poultry, game

etc. It is recommended to put the item on a

rack with a tray beneath to collect the stock

and juices.

Caution

While using the Grill or MaxiGrill, the door must

be kept closed.

Lower element

Heats only from beneath. Suitable for heating

dishes and raising pastry and similar.

Pizza

Special for cooking pizzas, pastry and fruit

cakes.

Turbo

The fan distributes the heat produced by an

element located at the rear of the oven. Due to

the uniform heat distribution, it allows roasting

and baking to take place at two heights at the

same time.

Defrosting

This function uses a two-level hot air system.

LO is for fish, cakes, pastries and bread. HI

(higher temperature inside the oven) is for

meats in general.

Note

The light remains on when performing any cook-

ing function, except when cleaning.

Oven Functions

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Novy 2917 Manual

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