Manual Novy 2916 (page 40 of 76) (English, German, Dutch, French, Spanish)

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Conventional with Fan

Suitable for roasts and cakes. The fan spreads

the heat evenly throughout the inside of the

oven to reduce cooking time and temperature.

Turbo

The fan spreads the heat coming from an

element located at the back of the oven. As a

result of the evenly distributed temperature,

food can be cooked on two levels at the same

time.

Pizza

Ideal for baking pizzas, pies, and fruit tarts or

sponges.

Slow cooker

Designed to cook casseroles, stews, etc, in

the traditional way, and for all recipes

specifying long cooking times and low heat.

For the best results, we recommend using

covered casserole pans with lids, first making

sure that they can be used in the oven.

Defrosting

Conventional

This function is for use when baking cakes,

where the heat should be even to give a

spongy texture.

Lower Element

Heat only comes from beneath. Suitable for

warming plates or letting dough rise.

Grill and Lower Element

Ideal for roasts. This function can be used with

any size joints of meat.

Grill

Toasting and browning. This function allows

the surface to be cooked without affecting the

inside of the food. Suitable for flat pieces such

as steaks, ribs, fish and toasts.

Maxigrill

For toasting larger surfaces than possible with

the Grill function, in addition to greater

toasting power for faster food browning.

MaxiGrill with Fan

For even roasting and simultaneous surface

browning. Ideal for mixed grills. Perfect for

bulky pieces such as poultry and game. The

meat should be placed on the oven grid with

the tray below to collect meat juices.

Caution

The door must be closed during use with Grill,

MaxiGrill or MaxiGrill with Fan.

Oven Functions

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Novy 2916 Manual

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