Manual Novy 2915 (page 19 of 36) (English, German, Dutch, French, Spanish)

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ENGLISH

Conventional with fan

Appropriate for roasts and cakes. The fan

spreads the heat uniformly inside the oven.

Lower element

Heats only from beneath. Suitable for heating

dishes and raising pastry and similar.

Defrosting

Recommendations for thawing out frozen food

Frozen food can be thawed out using a system

of hot air with two power levels: HI for all kinds

of meat and LO for fish, pastry and bread.

When the thawing function has been chosen,

the HI and LO levels can be selected with the

temperature selection control. The level cho-

sen appears on the temperature display.

• Unpacked food should be placed on the

oven tray or in a receptacle suitable for use

in ovens.

• Large pieces of meat or fish should be tha-

wed out on an oven rack, placing the oven

tray underneath to collect the resulting

liquid.

• Meat and fish do not need to be thawed out

completely before cooking, and can be coo-

ked when the surface is soft enough for sea-

soning.

• Once thawed out, food should always be

cooked.

Consult the following table for thawing times and the required thawing level:

The times given above are only an indication. Thawing times depend on room temperature, the

weight of the frozen food and the degree to which it is frozen.

FOOD

LO LEVEL

Weight Time Weight Time

HI LEVEL

Bread 1 lb

1 lb

2 lb

35 min

25 min

30 min

40 min

2 lb

3 lb

1 lb

2 lb

75 min

90 min

40 min

60 min

120 min

Cakes

Fish

Chicken

T-bone steak

Minced meat

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Novy 2915 Manual

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