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Novy 2535 Manual

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51
ESSAIS D’APTITUDE A LA FONCTION
Méthodes de mesure de l’aptitude à la fonction conformes aux normes CEI/EN/NF EN 60705 ;
La Commission Électrotechnique Internationale, SC.59K, a établi une norme relative aux mesures
comparatives de performance effectuées sur différents fours à micro-ondes.
Nous recommandons ce qui suit pour cet appareil :
Test Charge
Durée
approx.
Niveau de
puissance
Récipients /
Recommandations
Crème aux œufs
(12.3.1)
1000 g
750 g
16 - 18 min
13 - 15 min
500 W
Pyrex 227
Sur le plateau tournant
Pyrex 220
Sur le plateau tournant
Gâteau de Savoie
(12.3.2)
475 g 6 - 7 min 700 W
Pyrex 827
Sur le plateau tournant
Pain de viande
(12.3.3)
900 g 14 min 700 W
Pyrex 838
Couvrez avec un film alimentaire.
Sur le plateau tournant
Décongélation
de la viande
(13.3)
500 g 11 - 12 min 200 W Sur le plateau tournant
Décongélation
de framboises
(B.2.1)
250 g 6 - 7 min 200 W
Sur une assiette plate
Sur le plateau tournant
Gratin de pommes
de terre
(12.3.4)
1100 g 23 - 25 min
GP2
+ 700 W
Pyrex 827
Sur le plateau tournant
Poulet
(12.3.6)
1200 g
24 - 26 min
GP3
+ 500 W
Placez sur l’ensemble grille +
lèche-frite. Insérez-la au 1
er
niveau à partir du bas
Retournez à mi-cuisson
35 - 40 min
Cuisson par chaleur
tournante
200°C
+ 200 W
Utilisez un plat en terre émaillé.
Placez sur la grille insérée au
1
er
niveau à partir du bas.
Gâteau
(12.3.5)
700 g 20 min
Cuisson par chaleur
tournante
220°C
+ 200 W
Pyrex 828
Placez sur la grille au 1
er
niveau.
… 51 …


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