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*
* Gemäß der europäischen Norm EN 50304 und der Europäischen Direktive 2002/40/CE für
Symbol
Funktionsbezeichnung Funktionsbesc
Schneller Temperatu
Bestimmte Speisen k
in den kalten Backof
werden.
T
raditionelle Umluft
Das Garen erfolgt anhand der
oberen und unteren
Heizelemente sowie der
Luftumwälzschraube.
*
Umluftgrill + Bratspieß
Das Garen erfolgt abwechselnd
anhand des oberen
Heizelementes und der
Luftumwälzschraube.
Aufheizen nicht erforde
Geflügel und saftige, ru
knusprige Braten.
Der Bratspieß dreht sic
Öffnen der Tür weiter.
in die Einschubebene d
Bodenumluft
Das Garen erfolgt anhand des
unteren Heizelementes
verbunden mit einer leichten
Dosierung des Grills und der
Luftumwälzschraube.
Garen von unten mit
geringen Dosierung v
Den Rost in die unte
Einschubebene schie
Warmhalten
Dosierung des oberen
Heizelementes verbunden mit
der Luftumwälzung.
Hält die Gerichte war
Traditionell
Das Garen erfolgt anhand der
oberen und unteren
Heizelemente ohne
Luftumwälzschraube.
Backofen aufheizen, b
Speise in den Ofen ge
Grill
Das Garen erfolgt anhand des
oberen Heizelementes ohne
Luftumwälzung.
Aufheizen auf Stufe
Fettpfanne in der un
Einschubebene.
Verschiedene Backmöglichkeiten
99634711 ML.qxd 08/11/04 14:00 Page 52
52


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