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FR
Rôtir et cuire
Tableaux et suggestions Préparation de viande et gâteaux
Micro-ondes / Air chaud
Aliment
Quantité (g)
Puissance
(Watt)
Température
Temps
(mn)
Temps de
repos (mn)
Indications
Rôti
1000-1500
400
200
30-40
20
Récipient sans couvercle,
tourner 1x
Filet de porc
Côtelette ou os
Rôti de porc
800-1000
200
180-190
50-60
20
Récipient sans couvercle,
tourner 1x
Poulet entier
1000/1200
400
200
30-40
10
Récipient sans couvercle,
bréchet vers le bas,
tourner 1x
Poulet en
morceaux
500-1000
400
200
25-35
10
Récipient sans couvercle,
Placer les morceaux la
peau en bas. Tourner 1x.
Rôti de veau
1500/2000
200
180
60-65
20
Récipient avec couvercle,
tourner 1-2x, puis
continuez la cuisson sans
couvercle.
Rôti de bœuf
1500-1800
200
200
80-90
20
Récipient avec couvercle,
tourner 1-2x
Micro-ondes / Cuire
Aliment
Puissance
(Watt)
Température
Temps
(mn)
Temps de
repos
(mn)
Indications
Gâteau au chocolat/cerise
200
200
30
5-10
Plateau rotatif, petit
trépied, moule de
Ø 28 cm
Cheesecake aux fruits
400
180
40-45
5-10
Plateau rotatif, petit
trépied, moule de
Ø 28 cm
Tarte aux pommes
200
185
40-45
5-10
Plateau rotatif, petit
trépied, moule de
Ø 28 cm
Cheesecake su streusel
400
180
40-50
5-10
Plateau rotatif, petit
trépied, moule de
Ø 28 cm
Gâteau aux noix
200
170
30-35
5-10
Plateau rotatif,
Moule creux
53


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