Manual Novy 1811 ONE (page 37 of 52) (English, German, Dutch, French)

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EN 37

• Repairing has to be done by specialists. Do not open

the appliance by yourself.

• WARNING: If the surface is cracked, switch off the

appliance to avoid the possibility of electric shock.

2.5 Other protections

• Note sure that the container pan is always centred

on the cooking zone. The bottom of the pan must

have to cover as much as possible the cooking zone.

• For the users of pacemaker, the magnetic ﬁeld could

inﬂuence its operating. We recommend getting in-

formation to the retailer or of the doctor.

• Do not to use aluminium or synthetic material con-

tainers: they could melt on still hot cooking zones.

• NEVER try to extinguish a ﬁre with water, but switch

off the appliance and then cover ﬂame e.g. with a lid

or a ﬁre blanket.

The use of either poor quality pot or any induction

adaptor plate for non-magnetic cookware results in a

warranty breach.In this case, the manufacturer cannot

be held responsible for any damage caused to the hob

and/or its environment.

3 DESCRIPTION OF THE APPLIANCE

The unit is an induction cooking plate with integrated

table top extraction. The induction cooking plate has

four cooking zones and the ventilation tower for remov-

ing the cooking fumes is in the centre of the cooking

plate.

The cooking plate and the extraction are operated sep-

arately. You will ﬁnd an explanation of the operation of

the unit further on in this manual.

3.1 Technical characteristics

Type 1811-001

Total power 7400 W

Energy consumption for the hob

EChob**

187.4 Wh/kg

Heating zone 220 x 180 mm

Minimum detection Ø 100 mm

Nominal level* 2100 W

Power level* 2600 W

Super Power level* 3700 W

Cookware ** Ø 150 mm

Energy consumption ECcw** 182.8 Wh/kg

Cookware ** Ø 180 mm

Energy consumption ECcw** 190.6 Wh/kg

Cookware ** Ø 210 mm (x2)

Energy consumption ECcw** 188.1 Wh/kg

* The given power may change according to the dimen-

sions and material of the pan.

**Calculated according to the method of measuring

performance (EN 60350-2).

3.2 Induction principle

An induction coil is located under each heating zone.

When it is engaged, it produces a variable electromag-

netic ﬁeld which produces inductive currents in the

ferromagnetic bottom plate of the pan. The result is a

heating-up of the pan located on the heating zone.

Of course the pan has to be adapted:

• All ferromagnetic pans are recommended (please

verify it thanks a little magnet): cast iron and steel

pans, enamelled pans, stainless-steel pans with fer-

romagnetic bottoms…

• Are excluded: cupper, pure stainless-steel, alumi-

nium, glass, wood, ceramic, stoneware,…

The induction heating zone adapts automatically the

size of the pan. With a too small diameter the pan

doesn’t work. This diameter is varying in function of the

heating zone diameter.

If the pan is not adapted to the induction hob the dis-

play will show [ U ].

3.3 Noises using induction

When using an induction cooking plate, all kinds of

noises may occur. These noises are dependent on the

construction and the materials of the bottom of the

cooking utensils.

Humming

This occurs when cooking at a higher power and this is

caused by the amount of energy that is transferred from

the cooking plate to the cooking utensils.

The noise disappears or becomes weaker when you

set the cooking plate to a lower position.

Sputtering

This noise occurs when the utensils consist of layers of

different materials.

The noise is caused by vibrations in the areas where

the different material layers touch each other.

Whistling

Such noises generally arise when cooking with uten-

sils consisting of layers of different materials and when

two adjacent cooking zones are used simultaneously

at maximum power. The whistling noise disappears or

becomes weaker when you set the cooking plate to a

lower position.

Clicking

At lower power positions clicking noises may occur at

electronic switches.

Buzzing

A buzzing sound may occur when the fan is switched

on. This fan cools the electronics at intensive use of the

cooking plate. When the temperature is too high, the

fan will keep running after the cooking plate has been

switched off.

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Novy 1811 ONE Manual

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