Manual Novy 1801 One Power (page 58 of 74) (English, German, Dutch, French)

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– Avoid the impact of cooking pans against the edge of the

glass.

–

Ensur

e the device ventilation is installed in accordance with

the instructions of the manufacturer.

–

Do not place or leave empty cooking pans on the hob.

–

Avoid contact of sugar, synthetic substances or aluminium

foil with the hot zones. These substances can crack or affect

the vitro ceramic surface while it cools down: switch off the

appliance and remove them immediately from the hot zones

(beware: risk of burns)

– Risk of burns! Do not place items on the hob.

– Never place a hot pan on the control zone.

–

If ther

e is a drawer under the built-in device, ensure there is

adequate distance (2 cm) between the contents of the drawer

and the bottom of the device to provide good ventilation.

–

Do not put ﬂammable objects (for example, sprays) in the

drawer under the hob. If the drawer contains a cutlery holder,

this must be made from heat-resistant material.

2.4 Precautions to be taken in the event of a

fault with the device

– Upon discovering a fault, turn off the device and turn off the

electrical supply.

– Immediately switch off the electrical power to the device if a

crack or split is discovered in the vitro-ceramic glass, then

notify the after-sales service.

– Repairs must only be carried out by specialised personnel.

Never open the device yourself.



WARNING: If the glass cooking surface is broken,

turn off the device to prevent possible electric

shock.

2.5 Other precautions

– Ensure the cooking pan remains in the middle of the cooking

zone at all times. The bottom of the cooking pan must cover

as much of the cooking zone as possible.

– A magnetic ﬁeld can affect electronic equipment. People with

a pacemaker must ﬁrst consult the distributor or a doctor.

– Do not use synthetic or aluminium cooking pans: these can

melt on the cooking zones while they are still hot.

– Never use water to put out a ﬁre. Turn off the cooking zone.

Gently cover ﬂames with a cover, ﬁre blanket, or something

similar.



The use of unsuitable pots and pans, or the use

of removable pan warming accessories that

are unsuitable for use with induction hobs, is

not covered by the guarantee conditions. The

manufacturer cannot be held responsible for any

damage caused to the hob and its surroundings that

result from this.

3 DESCRIPTION OF THE DEVICE

The device is an induction cooking plate with integrated

worktop extraction. The induction hob has 4 cooking zones

with an integrated ventilation tower located at the back of the

hob for the removal of cooking fumes. The hob and cooker

hood can be operated separately. You will ﬁnd an explanation

of the operation of the device further in this manual.

3.1 Technical speciﬁcations of the induction

hob

Type 1801 1811

Total power 7400 W 7400 W

Energy consumption of the

EChob cooking plate**

170.5 Wh/kg 187.4 Wh/kg

Cooking zone in front left 240x200 mm 240x200 mm

Minimum detection Ø 90 mm Ø 100 mm

Nominal power* 1600 W 2100 W

Extra Power* 1850 W 2600 W

Super Power* 3700 W

Standardised category of

cookware**

B Ø 150 mm

Consommation d’énergie ECcw** 161.3 Wh/kg 182.8 Wh/kg

cooking zone at the back left 240x200 mm 240x200 mm

Minimum detection Ø 90 mm Ø 100 mm

Nominal power* 2100 W 2100 W

Extra Power* 3000 W 2600 W

Super Power* 3700 W

Standardised category of

cookware**

B Ø 150 mm

Consommation d’énergie ECcw** 161.3 Wh/kg 182.8 Wh/kg

Cooking zone at the back right 240x200 mm 240x200 mm

Minimum detection Ø 90 mm Ø 100 mm

Nominal power* 1600 W 2100 W

Extra Power* 1850 W 2600 W

Super Power* 3700 W

Standardised category of

cookware**

A Ø 180 mm

Consommation d’énergie ECcw** 181.9 Wh/kg 190.6 Wh/kg

cooking zone in front right 240x200 mm 240x200 mm

Minimum detection Ø 90 mm Ø 100 mm

Nominal power* 2100 W 2100 W

Extra Power* 3000 W 2600 W

Super Power* 3700 W

Standardised category of

cookware**

C Ø 210 mm

Consommation d’énergie ECcw** 177.6 Wh/kg 188.1 Wh/kg

* the power transfer may vary, dependent on the sizes and the materials of

the cooking pans

** calculated following the methods for measuring the performance (EN

60350-2)

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