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RESUMEN
SEGURIDAD ............................................................................................................................. 27
P
RECAUCIONES ANTES DE UTILIZARLA PARA COCINAR
................................................................. 27
U
TILIZACIÓN DEL APARATO
........................................................................................................ 28
P
RECAUCIONES PARA NO DETERIORAR EL APARATO
.................................................................... 29
P
RECAUCIONES EN CASO DE FALLO DEL APARATO
....................................................................... 30
O
TRAS PRECAUCIONES
............................................................................................................. 30
DESCRIPCIÓN DEL APARATO ............................................................................................... 31
C
ARACTERÍSTICAS TÉCNICAS
.................................................................................................... 31
D
ISPOSICIÓN DE CACEROLA
....................................................................................................... 31
Z
ONA DE MANDOS
.................................................................................................................... 32
UTILIZACIÓN DEL APARATO ................................................................................................. 32
I
NDICACIONES
.......................................................................................................................... 32
V
ENTILACIÓN
........................................................................................................................... 33
PUESTA EN MARCHA Y USO DEL APARATO ....................................................................... 33
A
NTES DE LA PRIMERA UTILIZACIÓN
............................................................................................ 33
P
RINCIPIO DE LA INDUCCIÓN
...................................................................................................... 33
T
ECLAS TÁCTILES
..................................................................................................................... 33
Z
ONA DE SELECCIÓN DE POTENCIA
“SLIDER”
Y AJUSTE DE MINUTERO
.......................................... 34
P
UESTA EN MARCHA
................................................................................................................. 34
D
ETECCIÓN DEL RECIPIENTE
..................................................................................................... 34
I
NDICADOR DE CALOR RESIDUAL
................................................................................................ 35
F
UNCIÓN POWER
...................................................................................................................... 35
F
UNCIÓN
T
EMPORIZADOR
......................................................................................................... 36
P
ROGRAMACIÓN DE LA COCCIÓN AUTOMÁTICA
: ........................................................................... 37
F
UNCIÓN PAUSA
....................................................................................................................... 38
F
UNCIÓN DE RECUPERACIÓN
..................................................................................................... 38
F
UNCIÓN
“M
ANTENER CALIENTE
............................................................................................... 38
B
LOQUEO DE LA ZONA DE MANDOS
............................................................................................. 39
P
UENTE Y FUNCIÓN PUENTE AUTOMÁTICA
................................................................................... 39
F
UNCIÓN
"C
HEF
" ...................................................................................................................... 40
F
UNCIÓN DE PARRILLA
“G
RILL
.................................................................................................. 40
B
LOQUEO DE LA ZONA DE MANDOS
............................................................................................. 41
A
JUSTE DE BRILLO
.................................................................................................................... 41
C
ONFIGURACIÓN DE SONORIDAD
............................................................................................... 41
F
UNCIÓN DE MEMORIA DE COCINA
.............................................................................................. 42
F
UNCIÓN DE MOVIMIENTO DE CAZUELA
....................................................................................... 42
L
IMITACIÓN DE TIEMPO DE OPERACIÓN
....................................................................................... 43
CONSEJOS DE COCCIÒN ....................................................................................................... 44
C
ALIDAD DE LAS CACEROLAS
..................................................................................................... 44
D
IMENSIÓN DE LAS CACEROLAS
................................................................................................. 45
E
JEMPLOS DE AJUSTE DE LAS POTENCIAS DE COCCIÓN
................................................................ 45
CONSERVACIÓN Y LIMPIEZA ................................................................................................. 45
QUÉ HACER EN CASO DE PROBLEMA ................................................................................. 45
PROTECCIÓN DEL MEDIO AMBIENTE................................................................................... 47
INSTRUCCIONES DE INSTALACIÓN ...................................................................................... 48
CONEXIÓN ELÉCTRICA .......................................................................................................... 49
26


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