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SOMMAIRE
SECURITE ................................................................................................................................... 23
P
RECAUTIONS AVANT UTILISATION EN CUISSON
............................................................................. 23
U
TILISATION DE L
APPAREIL
......................................................................................................... 24
P
RECAUTIONS POUR NE PAS DETERIORER L
APPAREIL
................................................................... 25
P
RECAUTIONS EN CAS DE DEFAILLANCE DE L
APPAREIL
.................................................................. 26
A
UTRES PROTECTIONS
............................................................................................................... 26
DESCRIPTION DE L’APPAREIL ................................................................................................ 27
C
ARACTERISTIQUES TECHNIQUES
................................................................................................ 27
B
ANDEAU DE COMMANDE
............................................................................................................ 28
UTILISATION DE L’APPAREIL .................................................................................................. 28
A
FFICHAGE
................................................................................................................................ 28
V
ENTILATION
.............................................................................................................................. 28
MISE EN ROUTE ET GESTION DE L’APPAREIL ...................................................................... 29
A
VANT LA PREMIERE UTILISATION
................................................................................................. 29
P
RINCIPE DE L
INDUCTION
........................................................................................................... 29
T
OUCHES SENSITIVES
................................................................................................................. 29
Z
ONE DE SELECTION DE PUISSANCE
« SLIDER »
ET DE REGLAGE DE LA MINUTERIE
........................ 29
M
ISE EN ROUTE
.......................................................................................................................... 30
D
ETECTION DE RECIPIENT
........................................................................................................... 30
I
NDICATEUR DE CHALEUR RESIDUELLE
.......................................................................................... 30
F
ONCTION
P
OWER ET
S
UPER
P
OWER
.......................................................................................... 31
F
ONCTION MINUTERIE
................................................................................................................. 31
P
ROGRAMMATION D
AUTOMATISME DE CUISSON
............................................................................ 32
F
ONCTION
S
TOP
&G
O
................................................................................................................. 33
F
ONCTION RAPPEL
..................................................................................................................... 33
F
ONCTION
« M
AINTIEN AU CHAUD
» ............................................................................................. 33
F
ONCTION
B
RIDGE ET
B
RIDGE AUTOMATIQUE
............................................................................... 34
V
ERROUILLAGE DU BANDEAU DE COMMANDE
................................................................................. 34
F
ONCTION CHEF
......................................................................................................................... 34
CONSEILS DE CUISSON ........................................................................................................... 35
Q
UALITE DES CASSEROLES
......................................................................................................... 35
D
IMENSION DES CASSEROLES
...................................................................................................... 35
E
XEMPLES DE REGLAGE DES PUISSANCES DE CUISSON
.................................................................. 36
ENTRETIEN ET NETTOYAGE .................................................................................................... 36
QUE FAIRE EN CAS DE PROBLEME ........................................................................................ 36
PROTECTION DE L’ENVIRONNEMENT .................................................................................... 37
INSTRUCTIONS D’INSTALLATION ........................................................................................... 38
CONNEXION ELECTRIQUE ....................................................................................................... 39
22


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