Dear customer,
Thank you for having chosen our induction hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for a later consulting.
SUMMARY
SAFETY ....................................................................................................................................... 50
PRECAUTIONS BEFORE USAGE ..................................................................................................... 50
USING THE APPLIANCE ................................................................................................................ 50
PRECAUTIONS TO PREVENT DAMAGE TO THE APPLIANCE ................................................................ 51
PRECAUTIONS IN CASE OF APPLIANCE FAILURE .............................................................................. 51
OTHER PRECAUTIONS ................................................................................................................. 51
DESCRIPTION OF THE APPLIANCE ......................................................................................... 52
TECHNICAL CHARACTERISTICS ..................................................................................................... 52
CONTROL PANEL ........................................................................................................................ 52
USE OF THE APPLIANCE .......................................................................................................... 53
SENSITIVE TOUCH ....................................................................................................................... 53
DISPLAY .................................................................................................................................... 53
VENTILATION .............................................................................................................................. 53
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 53
BEFORE THE FIRST USE ............................................................................................................... 53
INDUCTION PRINCIPLE ................................................................................................................. 53
POWER SELECTION ZONE “SLIDER” AND TIMER SETTING ZONE ...................................................... 54
STARTING-UP ............................................................................................................................. 54
PAN DETECTION ......................................................................................................................... 54
RESIDUAL HEAT INDICATION ........................................................................................................ 54
POWER FUNCTION ...................................................................................................................... 55
TIMER ....................................................................................................................................... 55
AUTOMATIC COOKING ................................................................................................................. 56
PAUSE FUNCTION ....................................................................................................................... 56
RECALL FUNCTION ..................................................................................................................... 57
« KEEP WARM » FUNCTION ......................................................................................................... 57
CONTROL PANEL LOCKING ........................................................................................................... 57
COOKING ADVICES ................................................................................................................... 58
PAN QUALITY ............................................................................................................................. 58
PAN DIMENSION .......................................................................................................................... 58
EXAMPLES OF COOKING POWER SETTING ...................................................................................... 59
MAINTENANCE AND CLEANING .............................................................................................. 59
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 60
ENVIRONMENT PRESERVATION ............................................................................................. 61
INSTALLATION INSTRUCTIONS ............................................................................................... 62
ELECTRICAL CONNECTION ..................................................................................................... 63
