Manual Novy 1733 (page 50 of 60) (English, German, Dutch, French)

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STARTING-UP AND APPLIANCE MANAGEMENT

Before the first use

Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent

which risks causing blue-tinted colour on the glass surface.

Induction principle

An induction coil is located under each heating zone. When it is engaged, it produces a variable

electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the

pan. The result is a heating-up of the pan located on the heating zone.

Of course the pan has to be adapted:

 All ferromagnetic pans are recommended (please verify it with a little magnet): cast iron

and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms…

 Are excluded: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,…

The induction heating zone adapts automatically to the size of the pan. With a too small diameter

the pan doesn’t work. This diameter is varying in function of the heating zone diameter.

If the pan is not adapted to the induction hob the display will show [ U ].

Sensitive touch

Your induction hob is equipped with electronic controls with sensitive touch keys. When your

finger presses the key, the corresponding command is activated. This activation is validated by a

control light, a letter or a number in the display and/or a “beep” sound.

For normal use, press only one key at the same time.

Power selection zone “SLIDER” and timer setting zone

To select the power with the slider, slide your finger on the “SLIDER” zone. You can already have

a direct access if you put your finger directly on the chosen level.

“SLIDER” zone and timer setting zone

“SLIDER“

Direct access

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Novy 1733 Manual

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