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Dear customer,
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for a later consulting.
SUMMARY
SAFETY ....................................................................................................................................... 46
PRECAUTIONS BEFORE USING ...................................................................................................... 46
USING THE APPLIANCE ................................................................................................................ 46
PRECAUTIONS NOT TO DAMAGE THE APPLIANCE ............................................................................ 47
PRECAUTIONS IN CASE OF APPLIANCE FAILURE .............................................................................. 47
O
THER PROTECTIONS ................................................................................................................. 47
DESCRIPTION OF THE APPLIANCE ......................................................................................... 48
TECHNICAL CHARACTERISTICS ..................................................................................................... 48
CONTROL PANEL ........................................................................................................................ 48
USE OF THE APPLIANCE .......................................................................................................... 49
DISPLAY .................................................................................................................................... 49
VENTILATION .............................................................................................................................. 49
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 49
B
EFORE THE FIRST USE ............................................................................................................... 49
INDUCTION PRINCIPLE ................................................................................................................. 49
S
ENSITIVE TOUCH ....................................................................................................................... 49
POWER SELECTION ZONE “SLIDER” AND TIMER SETTING ZONE ...................................................... 50
STARTING-UP ............................................................................................................................. 50
PAN DETECTION ......................................................................................................................... 50
R
ESIDUAL HEAT INDICATION ........................................................................................................ 51
P
OWER AND SUPER POWER FUNCTION ........................................................................................ 51
TIMER ....................................................................................................................................... 51
A
UTOMATIC COOKING ................................................................................................................. 52
STOP&GO FUNCTION .................................................................................................................. 53
RECALL FUNCTION ..................................................................................................................... 53
“KEEP WARM FUNCTION ............................................................................................................. 53
BRIDGE FUNCTION ..................................................................................................................... 54
CONTROL PANEL LOCKING ........................................................................................................... 54
COOKING ADVICES ................................................................................................................... 54
PAN QUALITY ............................................................................................................................. 54
PAN DIMENSION .......................................................................................................................... 54
E
XAMPLES OF COOKING POWER SETTING ...................................................................................... 55
MAINTENANCE AND CLEANING .............................................................................................. 55
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 55
ENVIRONMENT PRESERVATION ............................................................................................. 56
INSTALLATION INSTRUCTIONS ............................................................................................... 57
ELECTRICAL CONNECTION ..................................................................................................... 58
45


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