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Chère cliente, cher client,
Nous vous remercions de la confiance que vous nous avez accordée en choisissant notre table
de cuisson vitrocéramique à induction.
Afin de bien connaître cet appareil, nous vous recommandons de lire attentivement cette notice
d’utilisation dans son intégralité et de la conserver pour une consultation ultérieure.
SOMMAIRE
SECURITE ................................................................................................................................... 18
PRECAUTIONS AVANT UTILISATION EN CUISSON ............................................................................. 18
UTILISATION DE LAPPAREIL ......................................................................................................... 18
P
RECAUTIONS POUR NE PAS DETERIORER LAPPAREIL ................................................................... 19
PRECAUTIONS EN CAS DE DEFAILLANCE DE LAPPAREIL .................................................................. 19
AUTRES PROTECTIONS ............................................................................................................... 19
DESCRIPTION DE L’APPAREIL ................................................................................................ 20
CARACTERISTIQUES TECHNIQUES ................................................................................................ 20
BANDEAU DE COMMANDE ............................................................................................................ 20
UTILISATION DE L’APPAREIL .................................................................................................. 20
AFFICHAGE ................................................................................................................................ 20
VENTILATION .............................................................................................................................. 21
MISE EN ROUTE ET GESTION DE L’APPAREIL ...................................................................... 21
A
VANT LA PREMIERE UTILISATION ................................................................................................. 21
PRINCIPE DE LINDUCTION ........................................................................................................... 21
TOUCHES SENSITIVES ................................................................................................................. 21
Z
ONE DE SELECTION DE PUISSANCE « SLIDER » ET DE REGLAGE DE LA MINUTERIE ........................ 22
M
ISE EN ROUTE .......................................................................................................................... 22
D
ETECTION DE RECIPIENT ........................................................................................................... 22
INDICATEUR DE CHALEUR RESIDUELLE .......................................................................................... 23
FONCTION POWER ET SUPER POWER .......................................................................................... 23
FONCTION MINUTERIE ................................................................................................................. 24
PROGRAMMATION DAUTOMATISME DE CUISSON ............................................................................ 25
F
ONCTION PAUSE ....................................................................................................................... 25
FONCTION RAPPEL ..................................................................................................................... 25
FONCTION « MAINTIEN AU CHAUD » ............................................................................................. 25
F
ONCTION BRIDGE ..................................................................................................................... 26
VERROUILLAGE DU BANDEAU DE COMMANDE ................................................................................. 26
CONSEILS DE CUISSON ........................................................................................................... 26
QUALITE DES CASSEROLES ......................................................................................................... 26
DIMENSION DES CASSEROLES ...................................................................................................... 26
EXEMPLES DE REGLAGE DES PUISSANCES DE CUISSON .................................................................. 27
ENTRETIEN ET NETTOYAGE .................................................................................................... 27
QUE FAIRE EN CAS DE PROBLEME ........................................................................................ 27
PROTECTION DE L’ENVIRONNEMENT .................................................................................... 28
INSTRUCTIONS D’INSTALLATION ........................................................................................... 29
CONNEXION ELECTRIQUE ....................................................................................................... 30
17


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