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SOMMAIRE
SECURITE...................................................................................................................................16
PRÉCAUTIONS AVANT UTILISATION EN CUISSON.............................................................................16
UTILISATION DE L
APPAREIL
.........................................................................................................16
P
RÉCAUTIONS POUR NE PASTÉRIORER LAPPAREIL ...................................................................17
PRÉCAUTIONS EN CAS DE DÉFAILLANCE DE LAPPAREIL..................................................................17
AUTRES PROTECTIONS................................................................................................................17
DESCRIPTION DE L’APPAREIL ................................................................................................18
CARACTÉRISTIQUES TECHNIQUES ................................................................................................18
BANDEAU DE COMMANDE ............................................................................................................18
UTILISATION DE L’APPAREIL ..................................................................................................19
TOUCHES SENSITIVES
.................................................................................................................19
AFFICHAGE ................................................................................................................................19
MISE EN ROUTE ET GESTION DE LAPPAREIL......................................................................19
A
VANT LA PREMIÈRE UTILISATION
.................................................................................................19
Z
ONE DE SÉLECTION DE PUISSANCE
SLIDER
ET DE RÉGLAGE DE LA MINUTERIE
...........................19
M
ISE EN ROUTE..........................................................................................................................20
INDICATEUR DE CHALEUR RÉSIDUELLE
..........................................................................................20
ZONES ADDITIONNELLES .............................................................................................................20
A
CCÉLÉRATEUR DE CHAUFFE
......................................................................................................22
FONCTION PAUSE.......................................................................................................................22
FONCTION RAPPEL
......................................................................................................................23
F
ONCTION
« M
AINTIEN AU CHAUD
».............................................................................................23
VERROUILLAGE DU BANDEAU DE COMMANDE.................................................................................23
CONSEILS DE CUISSON ...........................................................................................................24
EXEMPLES DE RÉGLAGE DES PUISSANCES DE CUISSON
..................................................................24
ENTRETIEN ET NETTOYAGE....................................................................................................24
QUE FAIRE EN CAS DE PROBLEME........................................................................................25
PROTECTION DE L’ENVIRONNEMENT....................................................................................25
INSTRUCTIONS D’INSTALLATION ...........................................................................................26
CONNEXION ELECTRIQUE .......................................................................................................27
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