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Novamatic OKO 1020.2-IB Manual

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• This product must be serviced by an au-
thorized Service Centre, and only genu-
ine spare parts must be used.
Environment Protection
This appliance does not contain gasses
which could damage the ozone layer,
in either its refrigerant circuit or insula-
tion materials. The appliance shall not
be discarded together with the urban
refuse and rubbish. The insulation foam
contains flammable gases: the appli-
ance shall be disposed according to
the applicable regulations to obtain
from your local authorities. Avoid dam-
aging the cooling unit, especially at the
rear near the heat exchanger. The ma-
terials used on this appliance marked
by the symbol
are recyclable.
OPERATION
Switching on
C
B
A
A Temperature Regulator
B Half Loaded position
C Full Loaded position
Insert the plug into the wall socket.
Turn the Temperature Regulator to the Full
Loaded position and let the appliance run
for 24 hours to allow the correct tempera-
ture to be reached before placing food in-
side.
Adjust the Temperature Regulator accord-
ing to the quantity of the stored foods.
Switching off
To turn off the appliance, turn the Tempera-
ture Regulator to the “OFF” position.
Temperature regulation
The temperature within the appliance is
controlled by the Temperature Regulator
situated on the control panel.
To operate the appliance, proceed as fol-
lows:
• turn the Temperature Regulator toward
lower settings to obtain the minimum
coldness.
• turn the Temperature Regulator toward
higher settings to obtain the maximum
coldness.
In case of freezing less food volumes,
the Half Loaded setting is the most
suitable.
In case of freezing much food volumes,
the Full Loaded setting is the most suit-
able.
FIRST USE
Cleaning the interior
Before using the appliance for the first time,
wash the interior and all internal accesso-
ries with lukewarm water and some neutral
soap so as to remove the typical smell of a
brand-new product, then dry thoroughly.
Important! Do not use detergents or abra-
sive powders, as these will damage the fin-
ish.
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