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plate, a label located on the inside of the
appliance.
The freezing process lasts 24 hours: during
this period do not add other food to be
frozen.
When the freezing process is completed,
return to the required temperature (see
"FastFreeze Function").
In this condition, the refrigerator
compartment temperature might
drop below 0°C. If this occurs
reset the temperature regulator
to a warmer setting.
Storage of frozen food
When first starting-up or after a period out
of use, before putting the products in the
compartment let the appliance run at least
2 hours on the higher settings.
WARNING! In the event of
accidental defrosting, for
example due to a power failure,
if the power has been off for
longer than the value shown in
the technical characteristics
chart under "rising time", the
defrosted food must be
consumed quickly or cooked
immediately and then re-frozen
(after cooling).
Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed in the refrigerator
compartment or at room temperature,
depending on the time available for this
operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.
HINTS AND TIPS
Normal operating sounds
The following sounds are normal during
operation:
A faint gurgling and bubbling sound from
coils sound when refrigerant is pumped.
A whirring and pulsating sound from the
compressor when refrigerant is pumped.
A sudden cracking noise from inside
appliance caused by thermic dilatation (a
natural and not dangerous physical
phenomenon).
A faint click noise from the temperature
regulator when the compressor switches
on or off.
Hints for energy saving
Do not open the door frequently or leave
it open longer than absolutely necessary.
If the ambient temperature is high and
the Temperature Regulator is set to low
temperature and the appliance is fully
loaded, the compressor may run
continuously, causing frost or ice on the
evaporator. If this happens, set the
Temperature Regulator toward warmer
settings to allow automatic defrosting
and so a saving in electricity
consumption.
Hints for fresh food refrigeration
To obtain the best performance:
do not store warm food or evaporating
liquids in the refrigerator
do cover or wrap the food, particularly if
it has a strong flavour
position food so that air can circulate
freely around it
Hints for refrigeration
Useful hints:
Meat (all types): wrap in a suitable
packaging and place it on the glass shelf
above the vegetable drawer. Store meat
for at most 1-2 days.
Cooked foods, cold dishes: cover and
place on any shelf.
Fruit and vegetables: clean thoroughly
and place in a special drawer. Bananas,
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