Manual Nova 180701 (page 6 of 16) (English, German, Dutch, French, Italian)

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- Select the temperature for the item you wish to fry. Consult the temperature table for

information on this.

- Use the handle to place the basket in the deep fryer.

- Place the food to be fried in the basket. Ensure that the ingredients to be fried are taken out

of the freezer well in advance so that there is no ice left on them. For best results, the food

should be dry before being placed in the basket.

- Immerse the basket slowly to prevent the oil from bubbling up too strongly and place the lid

back onto the fryer.

- The light will go out when the desired temperature has been reached. Always wait until the

fryer reaches the set temperature. To ensure the oil stays at the correct temperature, the

thermostat will switch on and off. The indicator light will also go on and off.

- Remove the lid and lift the basket when the frying time has elapsed and hang it on the hook

in the pan so that the oil can drip off.

- After use, always pull the plug from the socket.

- Once the deep fryer has totally cooled off, you can put the fryer away. Store the deep fryer, with

the lid closed, in a dry and dark place. You can leave the oil and the basket in the deep fryer.

FRYING TIPS

- Shake frozen products above the sink to remove excess ice.

- When fresh chips are used: dry the chips after washing them to ensure no water gets into the oil.

- Fry the chips in two turns: First time (blanch) 5 to 10 minutes at 170 degrees. Second time

(finishing) 2 to 4 minutes at 175 degrees. Allow the oil to drip off.

MAXIMUM PRODUCT QUANTITY

TYPE Litres max gr max gr

180700 3 900 600

180701 4 1000 700

180702 2 x 3 2 x 900 2 x 600

FRYING TABLE

DISH FRYING TEMPERATURE

Pre-fry chips 170 °C

Final fry chips 175 °C

Parmesan fondue 170 °C

Cheese croquettes 170 °C

Meat/fish/potato croquettes 190 °C

Fish 170 °C

Fish fingers 180 °C

Cheese fritter 180 °C

Doughnut balls 190 °C

Frozen sausage 190 °C

Chicken 160 °C

Prawn fritter 180 °C

To minimise the development of acrylamide, do not fry products with a high starch content,

such as potato and cereal products, at a temperature higher than 175 °C.

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Nova 180701 Manual

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