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FRYING TABLE
DISH FRYING TEMPERATURE
Pre-fry chips 170
Final fry chips 190
Parmesan fondue 170
Cheese croquettes 170
Meat/fish/potato croquettes 190
Fish 170
Fish fingers 180
Cheese fritter 180
Doughnut balls 190
Frozen sausage 190
Chicken 160
Prawn fritter 180
CHANGING THE OIL OR FAT
Make sure the fryer and the oil or fat have cooled down before changing the oil or fat (remove the
plug from the socket). Change the oil or fat regularly. This is particularly necessary when the oil or
fat goes dark or the smell changes. Always change the oil after every 10 frying sessions. Replace
all the oil in one go – do not mix old and new oil or fat. Used oil is harmful to the environment. Do
not dispose of it with your normal rubbish but follow the guidelines issued by the local authorities.
CLEANING AND MAINTENANCE
Never immerse the appliance in water! Remove the plug from the socket.
- Clean both inside and outside the fryer regularly.
- Regularly clean the outside of the fryer with a damp cloth and dry it with a soft, clean towel.
- Do not use abrasive detergents.
- When replacing the oil or fat, you can also clean the inside of the fryer. Empty the fryer and first
clean the inside with a paper towel and then wipe with a wet cloth dipped in soapy water. Then
wipe the inside with a damp cloth and allow it to dry.
CHANGING THE ANTI-ODOUR FILTER
Your fryer comes complete with an anti-odour filter in the lid. This should be replaced after
approximately 80 hours of use.
Place the lid upside down. Loosen the three screws under the lid. Carefully remove the old filter
and replace it with a new one ( the white side should be against the metal surface). Replace
and tighten the screws.
NOVA ADVICE
- Always place the fryer on a stable surface and keep flammable materials away.
- Do not place the fryer on or near a switched-on hot plate.
- Before you use the fryer it must be filled with the required amount of fat or oil. Never use the
fryer without oil or fat as this will damage the appliance.
- Never fryer the appliance during use. The oil becomes hot and you can burn yourself. Wait until
the oil has cooled down before moving the fryer.
- This fryer is protected by thermal protection. This means it switches itself off when it overheats
- Never immerse the appliance in water!
- Do not leave the appliance unattended while in use. Close supervision is necessary when the
fryer is used near children.
- If the fryer or the cord are damaged they should be repaired by a reputable service company.
Never attempt to carry out your own repairs or to replace the cord. Special equipment is
needed for this.
- Children should be supervised to ensure that they do not play with the appliance.
- This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
- The appliance is not intended to be operated by means of an
external timer or separate remote-control system.
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