Manual Nova 130121 (page 13 of 36) (English, German, Dutch, French, Italian)

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RECIPES

Home–made waffles

lngredients:

1 kg flour – 1 tablespoon icing sugar – 50 gr fresh yeast – 500 gr butter or margarine 6

eggs – 1 cup lukewarm water – 1 pinch salt – caster sugar to taste (500 to 700 gr)

4x7 or 6x10 mould

Method:

Pour the flour into a basin – make a hollow in the flour and add the icing sugar and

crumbled yeast – cover with the lukewarm water and leave to leaven (approx. 10 mins.)

– add the eggs to the mixture with the margarine or soft butter (not melted) – add the

salt – knead well and allow to rise to double its volume (1 to 1

hours) – mix in the

caster sugar using a spatula and plug in the waffle–iron (just time enough to let the

batter “settle”) – cook.

Chantilly waffles

lngredients:

To make 6 waffles: 4 egg yolks – 100 gr flour – 125 gr milk – 100 gr melted butter 2

packets vanilla sugar – 1 teaspoon powdered yeast – 1 pinch salt – 6 egg whites

4x6 mould

Method:

Beat together the egg yolks and the cold milk – add the flour slowly with the yeast and

then the melted butter – add the vanilla sugar, the salt and the egg whites beaten until

stiff pour the batter in to one half of a 4x6 mould close the waffle–iron and turn it over

immediately so that the batter runs evenly into the other half – when the waffles have

cooked, add whipped cream and fruit.

4/4 waffles

Ingredients:

250 gr plain flour – 250 gr caster sugar 250 gr butter or margarine – 4 eggs – Vanilla

sugar to taste – 1 pinch salt

6x10 or 4x7 mould

Method:

Mix the flour with the sugar – add the margarine or melted butter and the 4 egg yolks

mix well – beat the egg whites with a pinch of salt until stiff – add them to the mixture

– leave the batter for at least three hours – cook.

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Nova 130121 Manual

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