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HINTS AND TIPS
Cookware
Use thick, flat, smooth bottomed cookwares that are the same diameter as the
element. This will help reduce cooking times.
· Cookware made of steel, enamelled steel, cast iron and stainless steel will give
you the best results.In addition to this choose the vessels which are labelled by its
producer as an Appropriate for induction cooking
· You must ensure the comect size cookware is used on the correct cooking zone.A
safety device will prevent the cooking zone from working if the cookware is too
small.Please refer to the values belowCookware is suitable for induction if a magnet
sticks to the bottom of the cookware.
· Cookware must be placed centrally on the cooking zone. If it is not placed correctly,
is displayed.
Energy saving
· Induction cooking zones adapt automatically to the size of the cookware bottom
up to a certain limit. However the magnetic part of the cookware bottom must have
a minimum diameter depending upon the size of the cooking zone.
· Place the cookware on the cooking zone before it is switched on.If it is switched
on before putting any cookware, the cooking zone will not operate and the control
display shows.
· Use a lid to reduce cooking time.
· When liquid comes to the boil, reduce the temperature setting.
· Minimise the amount of liquid or fat to reduce cooking times.
· Select the proper temperature setting for the cooking applications.
CORRECT FALSE FALSE
160 mm 110 mm
200 mm 150 mm
Cooking Zone Diameter Minimum Vessel Base Diamater
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