Manual Nordland NDD 8230 IMP (page 39 of 44) (English, Dutch)

71710

Zoom out

Zoom in

1/44

Storage time chart (1)

Time and method of storage of fresh foods in the refrigerator

Foods Storage time in days Method of packaging

1234 56 7

Raw meat XXx x x cling film, airtight

Cooked meat XXXx x x dish covered

Roasted meat XXXx x dish covered

Raw minced meat X dish covered

Roasted minced meat XXx x dish covered

Cold cuts, Vienna sausage XXx x cling film, cellophane, grease-proof

paper

Fresh fish X x x cling film, airtight

Cooked fish XXx x dish covered

Fried fish XXx x x dish covered

Tinned fish, open X x x dish covered

Fresh chicken XXXx x x cling film, airtight

Fried chicken XXXx x x dish covered

Fresh hen XXx x x cling film, airtight

Boiled hen XXx x x dish covered

Fresh duck, goose XXXx x x cling film, airtight

Roasted duck, goose XXXXx x x dish covered

Butter unopened XXXX XX Xoriginal packaging

Butter opened XXx x x x x original packaging

Milk in a plastic bag XXXx x original packaging

Cream XXx x plastic box

Sour cream XXXXx x x plastic box

Cheese (hard) XXXX XX Xaluminium foil

Cheese (soft) XXXXx x x cling film

Curds XXXXx x x cling film

Egg XXXXXX X

Spinach, sorrel XXx x cling film

Green peas, green beans XXXXx x x cling film

Mushroom XXx x x cling film

Carrot, roots XXXX XX Xcling film

Bell-pepper XXx x x cling film

Tomato XXXX XX Xcling film

Cabbage XXXX Xx x cling film

Quickly rotting fruits (strawberry, raspberry, etc.) XXXx x cling film

Other fruits XXXXx x x cling film

Tinned fruits opened XXXx x dish covered

Cakes filled with cream XXx x dish covered

Notation:

X usual storage time

x possible storage time (concerns to really fresh product only)

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Nordland NDD 8230 IMP in the language / languages: English, Dutch as an attachment in your email.

The manual is 0,72 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Nordland NDD 8230 IMP Manual

Product: