Manual Nordland ndd 8230 imp 230l (page 39 of 44) (English, Dutch)

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Storage time chart (1)

Time and method of storage of fresh foods in the refrigerator

Foods Storage time in days Method of packaging

1234 56 7

Raw meat XXx x x cling film, airtight

Cooked meat XXXx x x dish covered

Roasted meat XXXx x dish covered

Raw minced meat X dish covered

Roasted minced meat XXx x dish covered

Cold cuts, Vienna sausage XXx x cling film, cellophane, grease-proof

paper

Fresh fish X x x cling film, airtight

Cooked fish XXx x dish covered

Fried fish XXx x x dish covered

Tinned fish, open X x x dish covered

Fresh chicken XXXx x x cling film, airtight

Fried chicken XXXx x x dish covered

Fresh hen XXx x x cling film, airtight

Boiled hen XXx x x dish covered

Fresh duck, goose XXXx x x cling film, airtight

Roasted duck, goose XXXXx x x dish covered

Butter unopened XXXX XX Xoriginal packaging

Butter opened XXx x x x x original packaging

Milk in a plastic bag XXXx x original packaging

Cream XXx x plastic box

Sour cream XXXXx x x plastic box

Cheese (hard) XXXX XX Xaluminium foil

Cheese (soft) XXXXx x x cling film

Curds XXXXx x x cling film

Egg XXXXXX X

Spinach, sorrel XXx x cling film

Green peas, green beans XXXXx x x cling film

Mushroom XXx x x cling film

Carrot, roots XXXX XX Xcling film

Bell-pepper XXx x x cling film

Tomato XXXX XX Xcling film

Cabbage XXXX Xx x cling film

Quickly rotting fruits (strawberry, raspberry, etc.) XXXx x cling film

Other fruits XXXXx x x cling film

Tinned fruits opened XXXx x dish covered

Cakes filled with cream XXx x dish covered

Notation:

X usual storage time

x possible storage time (concerns to really fresh product only)

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Nordland ndd 8230 imp 230l Manual

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