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Table des matières 3
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FR
NL
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TABLE DES MATIÈRES
1. CONSIGNES DE SÉCURITÉ ............................................ 4
1.1. Utilisation conforme ................................................................... 4
1.2. Consignes d’utilisation générales ...................................... 4
1.3. Limitation du groupe d’utilisateurs ................................... 5
2. ÉLÉMENTS DE COMMANDE ........................................... 6
3. UTILISATION DE L’APPAREIL ......................................... 7
3.1. Touches de fonction .................................................................... 7
3.2. Utilisation avec le bouton rotatif ......................................... 7
3.3. Fonctions des symboles .......................................................... 8
4. PREMIÈRE MISE EN SERVICE ......................................... 8
4.1. Préparation ....................................................................................... 8
4.2. Menu de première mise en service ................................. 9
5. NAVIGATION DE MENU .................................................. 11
6. PRÉPARATION DE SPÉCIALITÉS DE CAFÉ ................. 11
6.1. Distribution d’une spécialité de café ............................... 11
6.2. Menu des recettes .................................................................... 12
6.3. Fonction deux tasses ............................................................... 13
6.4. Cappuccino-Connaisseur ..................................................... 13
6.5. Profils darôme .............................................................................. 13
6.6. AROMA PRE-select ...................................................................13
6.7. Mon café (pour des spécialités de café personnalisées) ...... 13
6.8. Préparer le café moulu ........................................................... 14
7. RÉGLAGES DE BASE ..................................................... 15
7.1. Réglages généraux .................................................................... 15
7.2. Régler le degré de broyage .................................................. 16
7.3. Aroma Balance System ......................................................... 16
7.4. NIVONA App ................................................................................. 17
7.5. Flying Picture ................................................................................ 17
8. NETTOYAGE & ENTRETIEN .......................................... 18
8.1. Rincer la buse à vapeur .......................................................... 18
8.2. Nettoyer la buse à vapeur ..................................................... 19
8.3. Rincer le système ...................................................................... 20
8.4. Nettoyer le système ................................................................. 20
8.5. Détartrer le système ................................................................. 21
8.6. Retirer et nettoyer l’unité de percolation ................... 22
8.7. Nettoyage manuel régulier.................................................. 22
8.8. Démonter et nettoyer la buse à vapeur ..................... 23
8.9. Changer le filtre .......................................................................... 24
8.10. Statut de maintenance .......................................................... 24
9. RÉSOUDRE SOIMÊME LES PROBLÈMES ................. 25
10. ASSORTIMENT D’ACCESSOIRES ET DE CAFÉS .... 28
11. SERVICE APRÈSVENTE & GARANTIE ...................... 28
12. EMBALLAGE & ÉLIMINATION ...................................... 28
13. CARACTÉRISTIQUES TECHNIQUES .......................... 29
3


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