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Préparation de spécialités de café 13
DE
GB
FR
NL
PL
RU
dabord
le lait
1 tasse 2 tasses
DYNAMIC CONSTANT INTENSE
dabord
le café
6.3. Fonction 2tasses
Pour une distribution simultanée de la même boisson dans deux tasses, la deuxième tasse
doit être placée sous la sortie. Il faut ensuite
appuyer deux fois brièvement sur le bouton rotatif afin de démarrer la préparation
(pour la distribution actuelle) ou
modifier le symbole Tasse dans le menu de recettes de la spécialité de café (en tant que
réglage de recette permanent)
6.4. Cappuccino-Connaisseur
En modifiant lordre des symboles, le menu de recettes permet aux amateurs de Capuccino /
Caffè Latte de définir l'ingrédient ajouté en premier dans la tasse: le lait ou le café.
6.5. Profils darôme
En modifiant le profil darôme (DYNAMIC | CONSTANT | INTENSE) dans le menu de recettes,
le processus de percolation, la teneur d’extraction des grains et, de ce fait, le goût du café, sont
modifiés (voir aussi chapitre 7.3. SAroma Balance System en page 16).
6.6. MON CAFÉ (pour des spécialités de café personnalisées)
Lappareil NIVONA permet de régler, de nommer et d’enregistrer de manière personnalisée
9boissons différentes.
Pour ce faire, sélectionner dans le menu Spécialités de café, l’option de menu
MON CAFÉ
Sélectionner une boisson existante via un appui long ou ajouter une nouvelle boisson
avec +
* pas pour CAFÉ AMÉRICAIN, EAU CHAUDE, MON CAFÉ, Café moulu
MON CAFÉ
13


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