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12 Préparation de spécialités de café
La buse à vapeur
est rincée
RINCER BUSE
À VAPEUR
Raccorder
le tuyau
Menu des recettes
120ml
FORCE 3
Un appui bref sur la spécialité de café sélectionnée déclenche directement la distribu-
tion de boisson
Une fois la distribution d’une spécialité de café au lait terminée, l’écran affiche un
message / une requête de rinçage de la buse à vapeur. La buse à vapeur doit alors être
rincée dès que possible, au plus tard avant larrêt de l’appareil. Pour ce faire, raccorder
à nouveau le tuyau sur le bac d’égouttage, et, en tournant le bouton rotatif, sélectionner
et confirmer le message / la requête à l’écran. Suivre les instructions à l’écran jusqu’à
la fin du programme puis confirmer avec le bouton rotatif.
6.2. Menu des recettes
Le menu de recettes est un sous-menu dans les différentes spécialités de café. Ici, il est pos-
sible de modifier individuellement les réglages par défaut des recettes et de les enregistrer
durablement.
Un appui long sur le bouton rotatif sur le symbole d’une spécialité de café permet
daccéder au menu de recettes d'une boisson
Paramètres réglables dans le menu de recettes:
Intensité du café Fonction
1 ou 2 tasses
Quantité
(café / mousse de
lait  / eau / lait, selon
la spécialité de café)
Température Profil darôme
(DYNAMIC,
CONSTANT, INTENSE)
Cappuccino-
Connaisseur
(voir 6.4.)
12


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