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1. CONSIGNES DE SÉCURITÉ .................................................................................................49
2. MISE EN SERVICE .............................................................................................................50
2.1 Préparation ................................................................................................................50
2.2 Les principaux éléments de commande ........................................................................51
2.3 Remplissage du réservoir d'eau et à grains ....................................................................51
2.4 Branchement de l'appareil et remplissage du système ....................................................51
2.5 Utilisation de l'appareil avec un filtre ...........................................................................52
2.6 Utilisation de l'appareil sans filtre, réglage de la dureté de l'eau .....................................52
2.7 Réglage du temps de débranchement automatique ........................................................53
2.8 Réglage de la température ..........................................................................................53
2.9 Réglage du rinçage automatique après Arrêt..................................................................54
2.10 Réglage du degré de mouture ......................................................................................54
2.11 Réinitialisation du réglage usine (reset) ........................................................................55
3. PRÉPARATION DU CAFÉ ....................................................................................................55
3.1 Branchement de l'appareil...........................................................................................55
3.2 Sélection de l'intensité du café ....................................................................................55
3.3 Sélection de la quantité d'eau .....................................................................................55
3.4 Préparation d'une tasse de café ...................................................................................56
3.5 Préparation de deux tasses de café ..............................................................................56
3.6 Utilisation de café moulu ............................................................................................57
3.7 Préparation d'eau chaude (p. ex. pour du thé) ...............................................................57
3.8 Emulsionner du lait et préparer un cappuccino ..............................................................57
4. NETTOYAGE ET ENTRETIEN ...............................................................................................58
4.1 Changement de filtre ..................................................................................................58
4.2 Nettoyage du système .................................................................................................58
4.3 Détartrage du système ................................................................................................59
4.4 Nettoyage manuel régulier ...........................................................................................60
4.5 Nettoyage de l'unité de percolation ..............................................................................61
5. MESSAGES SYSTÈME ........................................................................................................62
6. RÉPARER VOUS-MÊME DES PANNES .................................................................................63
7. PIÈCES/ACCESSOIRES DE RECHANGE ................................................................................64
8. SERVICE CLIENTÈLE, GARANTIE, PROTECTION DE L'ENVIRONNEMENT ..............................64
9. SPÉCIFICATIONS TECHNIQUES ..........................................................................................65
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