14
➔ For cappuccino: now turn the
‘spumatore’ control knob (fig. 11a)
to the left so that it points to
‘cappuccino’.
➔ For hot milk, turn the ‘spuma-
tore’ control knob (fig. 11a) to the
right so that it points to ‘cafè latte’.
➔ Now turn the steam / hot water
valve control knob (fig. 1/Q and 7)
slowly to the right.
➔ As soon as the desired amount
of milk foam or hot milk has been
drawn, turn the steam / hot water
valve control knob (fig. 1/Q and 7)
back to the left into the ‘0’
position.
➔ Press the steam warm-up button
again (fig. 1/P and 7).
➔ Now place the cup with the
frothed up or hot milk under the
coffee spout (fig. 1/J and 5) and
fill with coffee as explained above.
Caution: It is hard to remove dried
milk left on the jet after frothing.
Therefore clean the equipment as
soon as it has cooled down!
➔ To do this, fill a container with
cold clean water, and dip the inlet
hose into it.
➔ Place an empty container under
the ‘spumatore’ jet (fig. 1/T and 8).
➔ Now draw steam (as described
in points 3.7 and 3.8) until only
clean water / steam comes out.
➔ Now the whole ‘spumatore’
mechanism is clean and operational
again.
Cleaning: For optimal cleaning the
‘spumatore’ must be dismantled
from time to time and its parts
rinsed under fresh, cold water.
The ‘spumatore’ is easy to take
apart and reassemble (see fig. 11).
Note: Steam can be drawn for
about 2 minutes. Then the machine
will automatically switch the
operation off. You can prolong the
operation by turning the control
knob (fig. 1/Q and 7) back and
forth.
... 3. Making coffee
