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The system is then filled with
water and completely rinsed out
via the height- adjustable coffee
spout (fig. 1/J and 5).
The machine is now operat -
ional.
Note: For manufacturing reasons,
the machine pipes may still be
empty when the machine is first
operated. The machine indicates
this as follows:
After the machine has been
switched on using the On / Off
button (fig. 1/F), the ‘water /
steam open / closed’ symbol
(Symbol 16) starts to flash.
Open the steam / hot water
control valve (fig. 1/Q and 7) by
turning to the right. The system
now fills up and some water may
come out of the jet (fig. 1/T).
As soon as the ‘water / steam
open / closed’ symbol (Symbol 16)
starts flashing again, you can turn
the valve control knob (fig. 1/Q
and 7) back to the left to
close.
After the machine has warmed
up, the Service button (fig. 1/I)
flashes.
Press the Service button (fig.
1/I) and the system is rinsed
out via the coffee spout (fig. 1/J
and 5).
The machine is now operational.
2.3 Grinder settings
Caution: Grinder settings can only
be adjusted when the grinder is in
operation. You can adjust the
grinder to suit the roast of your
coffee beans. We recommend that
you leave the grinder on a medium
setting.
Open the lid of the bean con -
tainer (fig. 1/N).
Turn the control knob (fig. 1/M
and 3) to the desired position
while the grinder is running. The
smaller the dot, the finer the
coffee is ground. Remember:
· a light roast requires a finer
grind
· a dark roast requires a coarser
grind
Try out the different settings to
find the one that best meets your
personal preferences.
... 2. Set up
10


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