9
2. Set up
2.1 Preparing the machine
➔ Carefully remove the machine
and all parts from the packaging.
Note: If you need to return your
machine for servicing, it can be
sent by post in the original packag-
ing. Please keep all packag ing and
protective material for this pur -
pose.
➔ Remove the water reservoir (fig.
1/C and 2) and wash it out with
clean, cold tap water.
➔ Then fill the reservoir up to the
“max.” mark and replace it in the
machine. Make sure that it clicks
into place.
Note: Only ever fill the reservoir
with fresh, cold water. Do not use
carbonated water or other liquids!
➔ Open the lid of the coffee con-
tainer (fig. 1/A) and fill it with
coffee beans.
Note: Do not use beans which
have been treated with supple-
ments, such as sugar, during or
after the roasting. Supplements
can damage the grinding mecha-
nism and any repair costs arising
as a result are not covered by the
guarantee.
Please make sure the steam / hot
water valve control knob (fig. 1/N
and 5) is turned to ‘0’!
2.2 Getting started
➔ Plug the machine in.
➔ Switch the mains supply on
(fig. 1/R). The On / Off button
(fig. 1/E) lights up.
➔ Press the On / Off button (fig.
1/E) for about 1 second. The
‘Beans’ symbol appears in the
display and the On / Off button
(fig. 1/E) light flashes.
➔ After a short time the On / Off
button (fig. 1/E) light remains on,
while the steam / rinse button ‘S’
(fig. 1/M) light flashes.
➔ Place a cup under the height-
adjustable coffee spout (fig. 1/G
and 3) and press the steam / rinse
button ‘S’ (fig. 1/M).
➔ The system is then filled with
water and completely rinsed out
via the coffee spout (fig. 1/G).
This operation must always be
carried out when the machine is
started from cold to preserve the
aroma of the coffee. It ensures
that no stale water or coffee left
over from previous brews is used.
