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Questions? ninjakitchen.eu
APPLE STRUDEL SPRING ROLLS
7 Place a teaspoon of heavy cream on the filo
dough in the lower center of the sheet. Add the
apple and raisin mixture on top of it. Bring the
left and right corners in towards each other.
Next, fold the bottom edge up and then roll
the dough away from you to create a spring
roll shape. Repeat until all filo sheets are
used to create 4 rolls.
8 Place Cook and Crisp basket into the Foodi.
Select AIRCRISP, set temperature to 200°C
and time to 20 minutes. Allow to preheat
for 5 minutes.
9 After the unit has preheated, open the
Crisping Lid and place the spring rolls
in the Cook and Crisp basket.
10 After 5 minutes, using silicone tipped tongs,
open the Crisping Lid and flip the spring rolls.
Close the Crisping Lid and and continue the
flipping process every 5 minutes.
11 When cooking is complete, plate the spring rolls
and coat them with a teaspoon of icing sugar
before serving.
INGREDIENTS
375ml cup water
125ml brown rum
1 teaspoon ground cinnamon
3 apples (approx. 500g) peeled, core removed,
cut in 8 pieces
2 tablespoons granulated sugar
20g diced raisins
60g melted butter
8 round filo sheets (approx 30cm dia.)
4 teaspoons heavy cream
2 teaspoons icing sugar (optional)
DIRECTIONS
1 Pour the water, rum and cinnamon into the
cooking pot.
2 Add the 2 tier cooking rack into the pot
and place the pieces of apple horizontally
on the rack.
3 Assemble pressure lid, making sure the pressure
release valve is in the VENT position. Select
STEAM for 6 minutes and press START/STOP.
4 Once the steam cooking is complete, carefully
remove lid and place the apple in a bowl.
Coat the apples with the granulated sugar.
5 Pour the water, rum and cinnamon mixture
from the cooking pot in a smaller bowl to
let the raisins soak in and rehydrate.
6 On a cutting board or your counter, place one
of the sheets of filo and brush the entire
sheet with the melted butter. Add another
layer of filo and repeat.
PREP: 10 MINUTES | COOK: 20 MINUTES | MAKES: 4 SERVINGS
TIP When wrapping the spring rolls, you can use melted
butter to help the filo sheets stick together.
54


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