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Everyday Basics
PREP: 5 MINUTES | DEHYDRATE : 4 HOURS | MAKES: 60G
DEHYDRATED PLUM TOMATOES
DIRECTIONS
1 Place the reversible rack in the lower steam
position into the pot. Place half of the tomatoes
on the rack, starting with bottom and line
tomatoes on it. Next, install the top tier.
Place remaining tomatoes on it.
2 Select DEHYDRATE at 6C and set for
4 hours.
3 Halfway through cooking, check tomatoes
are cooked as desired. If further dehydrating
is desired, continue to dehydrate for remaining
2 hours.
INGREDIENTS
14 (690g) sweet plum tomatoes, sliced thinly
to 8mm-1cm thin, stem and ends trimmed
TIP These tomatoes can be kept in an air tight jar
for 2 weeks in cupboard as they are a lovely soft
texture that does not require reconstituting.
Great for pasta, pizza and salads.
PREP: 10 MINUTES | COOK : 10 MINUTES | DEHYDRATE : 6 HOURS | MAKES : 12 PIECES
MAPLE BACON “JERKY
DIRECTIONS
1 Select SEAR/SAUTÉ to MD:HI. Let unit preheat
for 5 minutes. Next, place 6 bacon rashers into
the pot and render some of the fat, then repeat
until all bacon is cooked, about 10 minutes.. You
do not want to brown or cook at this point. Pat
dry with kitchen roll. Clean pot and return to
machine.
2 Brush both sides of bacon with maple mixture.
Place the reversible rack in the lower steam
position into the pot. Place half of the bacon on
the rack. Next, install the top layer and place
remaining bacon on it.
3 Lower lid and select DEHYDRATE to 60°C
for 6 hours. Halfway through cooking, check
bacon is cooked to your preference. If further
dehydrating is desired, continue to dehydrate
for remaining 3 hours.
4 Once timer is complete, serve immediately.
INGREDIENTS
4 tablespoons pure maple syrup, save 1 tablespoon
for brushing half way through cooking
1 tablespoon brown sugar
180g smokey bacon rashers
53


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