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TenderCrisp™ One-Pot Wonders
DOUBLE VEAL RIBS WITH
CARAMELIZED TURNIPS
PREP: 15 MINUTES | COOK: 41 MINUTES | MAKES: 6 SERVINGS | PRESSURE BUILD: 12 MINUTES
6 Next, deglaze the pot by adding the soy sauce.
Add 150ml water, turnips and the herbs to the
cooking pot.
7 Assemble the pressure lid, making sure the
pressure release valve is in the SEAL position.
Select PRESSURE and set to HIGH. Set time to
1 minute. Select START/STOP to begin.
8 When pressure cooking is complete, quick release
the pressure by moving the pressure release valve
to the VENT position. Carefully remove lid when
unit has finished releasing pressure.
9 Drain the turnips and keep 100ml of the cooking
liquid in the pot. Add 30g butter and the honey.
10 Place the turnips back in the cooking pot.
Remove the veal ribs from the aluminum foil
and place one both on the bottom layer of the
2 tier cooking rack in the lower position.
11 Place the rack over the turnips in the pot and
close the Crisping Lid. Select GRILL, set the
temperature to 240°C, and set the time to
20 minutes. Select START/STOP to begin.
12 After 10 minutes, open the Crisping lid and flip
the veal ribs using tongs. Close the Crisping
Lid and continue to cook for 10 minutes.
13 Once cooking is complete, remove the food from
the cooking pot, and allow the veal to rest for
3 minutes before serving with turnips and sauce.
INGREDIENTS
200ml + 150ml water separated
7g + 7g + 30g butter separated
Seasoning (salt + pepper to taste)
2 Veal ribs, 700g each
100ml soy sauce
1 kg turnips, peeled and cubed (4cm)
2 fresh Thyme sprigs
2 bay leaves
2 tablespoons honey
DIRECTIONS
1 Pour 200ml of water into the cooking pot. Select
SEAR/SAUTÉ and set temperature to HI. Press
START/STOP and allow to preheat for
5 minutes.
2 Season both ribs with salt and pepper to
cover and set aside at room temperature.
3 When the water is boiling, remove it from
the pot and place 7g butter to melt.
4 Once butter is melted, add one of the veal ribs
to the pot. Flip after 4 minutes and continue
cooking for another 4 to sear on all sides.
Remove rib from pot and set aside.
5 Add 7g butter in the pot and repeat step 4
with the second veal rib.
TIP Purchase veal ribs with the same thickness for
even cooking.
47


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