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Take full advantage of the Foodi’s cooking capabilities to
create wholesome, delicious home-cooked meals.
83
Questions? ninjakitchen.eu
TenderCrisp
360 Meals
GRILLED LAMB CHOPS
WITH RICE PILAF
PREP: 7 MINUTES | COOK: 25 MINUTES | APPROX. PRESSURE BUILD: 8 MINUTES
PRESSURE RELEASE: NATURAL 10 MINUTES | MAKES: 4-6 SERVINGS
DIRECTIONS
1 Press SEAR/SAUTÉ and set to MD:HI to preheat
for 5 minutes.
2 Add oil to pan and sauté onions for 5-8 minutes
until golden. Next, add garlic and cook for
1 minute. Add rice and stock.
3 Assemble pressure lid, making sure the pressure
release valve is in the SEAL position.
4 Select PRESSURE and set to HI. Set time to
2 minutes. Select START/STOP to begin. Once
finished let naturally release for 10 minutes.
After 10 minutes, quick release any remaining
pressure by moving the pressure valve to the
VENT position.
5 Flu rice and add the remaining ingredients,
cover tightly and set aside whilst you cook
the chops.
6 Clean pot and add back to machine. Place the
reversible rack (in lower steam position, without
the top tier installed) in the pot.
7 Brush lamb with olive oil and season on both
sides. Place 6 lamb chops on the rack.
8 Close the crisping lid. Select GRILL and set time
to 7 minutes. Select START/STOP to begin.
9 Grill chops for 3 minutes and flip. Next, install
the top tier and place the remaining chops on it.
When cooked how you like them, rest chops on a
plate and cover loosely with foil.
10 Serve chops with pilaf and drizzle with glaze of
your choice.
INGREDIENTS
PILAF
1 onion, diced
3 garlic cloves, crushed
400g basmati rice, rinsed until water runs clear
500ml chicken stock
Juice and zest of 1 orange
100g pomegranate seeds
50g toasted almonds, chopped roughly
Salt and pepper to taste
10g each fresh dill, mint, parsley
chopped roughly
LAMB
Olive oil for brushing
12 fresh lamb chops
Salt, to taste
Pepper, to taste
Pomegranate syrup to finish
43


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