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~
Beim Grillen von Lebensmitteln führen zu lange Grill
-
zeiten zum Austrocknen und eventuell zur Selbstent
-
zündung des Grillguts.
Halten Sie die empfohlenen Grillzeiten ein.
~
Einige Lebensmittel trocknen schnell aus und kön
-
nen sich durch die hohen Grilltemperaturen selbst ent
-
zünden. Verwenden Sie niemals Grillbetriebsarten zum
Aufbacken von Brötchen oder Brot und zum Trocknen
von Blumen oder Kräutern. Verwenden Sie die Be-
triebsarten Heißluft plus U oder Ober-/Unterhitze V.
~
Wenn Sie bei der Zubereitung von Lebensmitteln al-
koholische Getränke verwenden, beachten Sie, dass
Alkohol bei hohen Temperaturen verdampft. Dieser
Dampf kann sich an den heißen Heizkörpern entzün-
den.
~
Bei der Restwärmenutzung zum Warmhalten von
Speisen kann durch hohe Luftfeuchtigkeit und Kon-
denswasser Korrosion im Backofen entstehen. Auch
die Bedienblende, die Arbeitsplatte oder der Umbau
-
schrank können beschädigt werden.
Schalten Sie den Backofen niemals aus, sondern stel
-
len Sie die niedrigste Temperatur in der gewählten Be
-
triebsart ein. Das Kühlgebläse bleibt dann automatisch
eingeschaltet.
Sicherheitshinweise und Warnungen
13
13


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