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How to use fruit
Food
ingredients
Food material
treatment
Delivery rate and
method (the slower
the rate, the better
the juice is)
Total
amount of
food
materials
input
Total
juicing
time
Watermelon,
pitaya and
other soft fruits
Peeled and cut into
proper size for
feeding port
5 seconds, one
small one
5 kg
20min
Mango, peach
and other fruits
with stone
The core must be
removed and cut
into a proper size
for feeding
5 seconds, one
small one
5 kg
20min
Oranges,
oranges,
lemons,
pomegranates,
etc
The skin must be
removed and cut
into a proper size
for feeding
5 seconds, one
small one
5 kg
20min
Apples, pears,
etc
Cut into proper size
of feed port
10 seconds, one
small one
5 kg
20min
Carrot, ginger,
celery and
other hard or
with fiber
fruits and
vegetables
Carrot: cut into 10
mm * 10 mm long
strips;
Ginger: cut into 5
mm slices and cut off
the fiber;
Celery: cut into
30mm pieces and cut
off the fiber;
20 seconds, one
small one
3kg
20min
Ingredients that can't be
used for juicing
Grains, nuts, sugar cane, etc.,
very hard ingredients
2


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